Levante

Quality of ingredients is great and we’re all pretty tasty pizza There’s not a ton of variation or non-prosciutto options, unfortunately . I also prefer my thin, sliced pizzas to be a little bit crispy on the bottom and these ones tend to be soft so some ingredients will a slide off the pizza. But if you tend to like softer bottom crust and really love prosciutto this is the right place!

Heard so much of Levante and definitely did not disappoint. Great appetizers, better pizzas and next level cocktails. Beautiful spacious interior accented with 30’ ceiling. Choice of backyard dining when weather permits. Staff is very courteous and bartenders are very knowledgeable. I’ve nothing but praise for Levante.

Went to Levante in Long Island City—overall a mixed experience. The calamari was underwhelming, lacking flavor, and the aioli that came with it was thin and didn’t really add much. On the other hand, the pizza had a great crust and the wood-fired oven definitely gave it a nice depth, but the sauce was way too salty for my taste. The branzino with potatoes was delicious—cooked perfectly—but I do wish it had a more visually appealing presentation. The space itself is beautifully done, with a really nice build-out and comfortable outdoor seating. The staff was friendly and very attentive, which definitely made the experience better.

pizza here was good but nothing too special. thought it was a lil pricey for what it was. the decor and vibe of this place is nice though!

The pizza here is really good, the dough is perfectly chewy yet light, with great flavor and texture. Definitely a highlight. Unfortunately, the pasta carbonara was a total miss. It lacked flavor and didn’t come together well. I wouldn’t recommend it. If you visit, stick to the pizzas — that’s clearly their strong suit.