Lemon Pepper

Really tasty Vietnamese food! The shrimp spring rolls were super fresh, and the pho broth was clean and comforting. My friend loved the spicy bún bò Huế too. Big portions, fast service. Would come back!

Update 2/21 Perfect broth to soup to meat ratios. Great spot. Terrible location. . Apparently yellow fat is an indication of grass fed beef. Nice.

First time here based on recommendation from a friend. Hu Tieu Kho was delicious! Reminds me of the savory dry wonton noodles except that there’s no wonton but there are quail eggs, fried pork skin, slices of pork, shrimp and pork giblets. Together with the beef soup, it hit the spot on a cold day. Cha Gio was crispy, and the filling was tasty. Some places have fried spring rolls that are on the mushy end and that tends to be very oily. But not here. Com Tam (broken rice) plate was yummy. The pork chop was tender and flavorful. The steam pork egg was excellent - many places serve this too but they tend to be dry. But it was juicy, tender and full of flavor here. Only thing that we didn’t like here was their slice steak pho. It may be personal preference as the soup had a strong taste o

Southern Vietnamese noods hit different. Food originates from a town called My Tho, and they serve goat noodle soup here. Eating with egg noodles is a different experience from the pho rice noodles. Timing tip: Thursday is "pho-liday" in San Antonio, so a lot of the pho places close this day. But it's the day I always crave pho the most! This place is open during pholiday hours.

#27 Goat Noodle Soup — a rare-find. Not funky, but deeply savory (slightly medicinal) broth perfect for reviving from a hangover or when in need of a healthy pick-me-up. Served with fresh chrysanthemum greens for a refreshing bite. Tender meat, boiled to perfection. #17 Pho Dac Biet Xe Lua, a classic combination beef pho served in a deeply flavorful broth. An excellent option. Very clean and tidy interior and bathroom. Popular with the second generation crowd.