Lello's Ristorante and Pizzeria

Came in on a whim after getting a gift card from work. We came down from Titusville looking for a great steak and cheese, instead I went with Ryan's recommendation and tried the chix parm sub. Hand pounded fresh cutlets, house made bread daily, fresh sauce, an absolutely delicious sandwich. Others got pasta dishes and the fresh Alfredo was a show stopper. We left stuffed and plenty of left overs for lunch. We will forsure be back to try the pizza, if its half as good as the rest, we are winning.

Ryan, What an awesome way to make a great 1st impression. He definitely pointed us in the right direction. The food and service here is amazing and second to Noone. Don't take my word it. Try for yourself and I assure you, you'll wanna thank me later. P.S. My apologies for eating the awsome garlic knots, lol.. Tell them 🄳🄹ɴᴏᴛʜɪɴɢ ᴍᴏᴠɪɴɢ ʀᴇᴄᴏʀᴅꜱ sent you.

This is the first time we have ventured here. I tried the lasagna. We had the seafood pasta and ordered a pizza to go. Everything was fabulous. Would come here again

Quaint little whole in the wall iconic Italian restaurant. This place offers some of the BEST homemade pizza, subs and pasta in the county. Tonight we had 3 flavors of piazza because one flavor just isn't enough. All were delicious, the white pizza seemed extraaaaaa good, sooooo good. The meatballs and cannoli were also excellent. The place is small and busy. We were able to slip right in and get a table. Great music. Sydney was our server, she was awesome, very professional and knowledgeable. The owner Russell was there checking on the tables making sure everything was good and running smoothly. We will definately be back again and again. Highly recommend you check them out too and let us know what you think.

After reading all the reviews, we decided to give this place a try. It's not fancy, which was fine but the service is excellent and accommodating. Being from NY, I am a bit of a picky pizza and Italian food eater. So to the point, the veggie pie we ordered was a mixed bag. The crust was thiner and crisp, the sauce had little flavor but the veggies were fresh. There was plenty of cheese, maybe too much for the ratio to work. I just wish there was more sauce flavor. Overall, we ended up salting the pie something I never due as I am not a fan of salty things. It helped a bunch. Moving on to the sausage roll, a huge portion with thinly sliced sausage, peppers and onions and cheese. It was served with some red dipping sauce. I liked everything except in this case, it was so salty, I had to remo