Lee Wah Chen Restaurant

Tried this last night and want to start off by saying the staff were great, the lady working the bar was extremely friendly. However, the food was not good at all. I got General Tso's and it tasted like the chicken was cooked in old oil and the fried rice tasted just like artificial smoke. Maybe it was an off night, but for two people it was definitely not worth the 56 bucks.

1 star. (Only because zero isn't an option) - A Total disappointment. ​I am genuinely shocked by the positive reviews for this place. The first impression upon pickup was not good; the atmosphere was dingy, with a tired carpet and a generally aged keno bar vibe. ​The food was uniformly poor. The Hot and Sour Soup was shockingly awful—overly thick, lacking the flavor that makes it truly special. It was spicy(hot) like it should be, but "hot" isn't a flavor. It was more brown gravy from a jar than authentic soup, with minimal ingredients. The Crab Rangoons were just cream cheese. Lacked any flavor other than, well, cream cheese. Next in line for the trash can was the Boneless Spare Ribs. So hard you could cut glass with a piece. Inedible.... Well,q we can't forget the Moo Shu Chicken. It w

Solid Chinese food , yes your food comes out in to-go container - easier to take leftovers home , yes you are given a paper plate along with silverware - but the food was solid , fried rice as expected - chicken and broccoli good fresh veggies & generous chicken - kung po chicken - good spice, good chicken and veggie - great flavor - I will return

Best Chinese food in the state. Great value as well. Comes to the table already boxed for takeout.

Not sure why they used paper plates for dine in customers. I had Singapore Mei fun noodles and sweet n sour soup and both are good.