Ledo Pizza Edgewater, MD

I’m from the early Ledo days when there was the 1 original location. I was jazzed to see them franchise and hoped the recipe would t “drift”. Slowly it did and today they use a auto-roller machine to stretch the dough and often I find the outcome too think and chewy compared to the good ole’ days of crispy flaky thin but richly flavored crust. Since I had time before my order was ready I had opportunity to discuss the changes with what seemed to be the manager on duty. He realized what I was looking for and why I’d ordered light sauce and well-done and suggested we make it extra well done. That crust laid down and crisped up so nicely and I think it was the best I’ve had in a long while. So old school Ledo lovers, pro-tip - xtra well done! (Not burnt of course). Our Edgewater, MD location

The pizza was not fully cooked. Had to throw it in the oven for a bit and still had a doughy taste. Had to use a knife to cut it as it wasn’t properly cut. Would not recommend.

I got there chicken rustica pasta at frist look i was not impressed all I seen was cheese and suace overload the food was warm but mostly on the cold side there was hardly no pasta and the chicken was almost none existing will not order anymore pasta from this location again

I do enjoy the square Ledo's pizza, but it's quite expensive. I spent ~40$ for 1 pizza and 1/2 pound of wings. They rarely have coupons/deals, so I only go there 1-2x per month as the local competitors have MUCH better prices. The pizza is fairly good, but usually slightly under cooked (i.e. super greasy!) and the Buffalo wings barely had any sauce. I had to dip the wings in the to-go container to pick up the tiny bit of sauce. If I would have known I would have asked for a side of Buffalo sauce.

I grew up eating Ledo Pizza at the original Ledo Pizza in Adelphi Md on University Blvd. in the 50's and 60'. The lines after Md. Football were 75 to 100 people waiting to get a seat in the restraint. The original owners, Beale and Marcus, choose not to franchise. Well this Ledo in Edgewater is a perfect example of why they chose not to franchise. The only thing the Edgewater pizza has in common with the original Ledo pizza is the name and the rectangular box. To the Edgewater owner(s), you may want to ask your chief to stop SKIMPING on the sauce. Sorry not everyone had the chance to eat original Ledo pizza. It was UNBELIEVALE DELICIOUS.