Leaguer Bakery

My birthday cake (about $35 for 6 in.) from Leaguer Bakery was wonderful- fresh juicy mangoes, light spongey cake, and fluffy cream frosting thats not too sweet. so delicious, perfect balance! my family has ordered many cakes and pastries here, its great every time. very good customer service too, the sweetest people work here.

I drove quite a bit to visit this Taiwanese bakery, and it was totally worth it. I happened to chat with the owner while I was there, and I was so happy to finally get their contact info—now I can pre-order next time and won’t risk missing out! The custard bread is incredibly soft and fluffy, truly a family favorite. The savory scallion bread was also really good—soft, flavorful, and comforting. It was my first time trying their light cheesecake, and it was rich, smooth, and not too sweet at all. Last but not least, their toast bread, which even Japanese customers highly recommend, was amazing—so soft it reminded me of fresh 生吐司. If you’re in the Cincinnati area, they also partner with Coco Japanese Market, where you can pick up their bread as well—new stock usually arrives on Wednesdays

Absolutely will be coming back. The sweetest woman I have met in my time in Ohio owns this bakery and it is definitely my pleasure to support her. The custard croissant was flaky and delicious and not too sweet. We got a hole strawberry Swiss roll, a chocolate croissant, and all kinds of bao buns. Absolutely fantastic all the way around

New items! Lotus seed paste mooncake is delicious 😋 Will try other new items later. We tried the snowy strawberry bun and it was absolutely delicious! We were so excited to try it that we didnt get a picture. Will have to get one next time! almond puff is deliciously flaky and the perfect sweetness; one of my new favorites! Also got the jalapeño cheese bun which was savory and not too spicy. Hubby got the blackberry and cherry cake roll, which was just the right sweetness and so soft! I got a sunny puff, which had a filling that tasted like carmel and had a very flaky puff pastry texture, which i really like. The japanese cheesecake is super moist, creamy, and nothing like American cheesecake, as i knew! It's much better, in my opinion. The chocolate almond bun was very yummy. The ch

I'm addicted to this bakery. Now so are my kids and my grandkids. I shop every time that I'm in the area. I love their Bao, (steamed buns). They freeze well for later. 😁