Le Sia

I travel frequently between Miami and New York, and every single time I’m in New York even if it’s just for one night like today—I make sure to stop by Le Sia NYC. Tonight’s experience was exceptional. Kevin provided absolutely amazing service, along with a genuinely wonderful conversation that made the evening even more special. His professionalism, warmth, and attention to detail truly stood out. I also want to recognize Peace. Even though he was not my waiter, he went out of his way to be helpful and made sure Qaisi had everything needed to give me the best possible experience. That level of teamwork and care does not go unnoticed. Outstanding service, great atmosphere, and staff who truly care about their guests. I’ll definitely keep coming back.

The lobster with tofu and fish slices looks very enticing, but was oddly plain. The string beans with eggplant were a tad bit sweet, but nice to go through. The crushed pig feet were filled just the right amount of spice and crushed in front of us. The noodles were my favorite and paired well with all other dishes

The wok-fried string beans and bbq skewers were my fav!! There were plenty of seatings and the staff members were helpful. Nice Chinese restaurant in Hell’s Kitchen.

Absolutely loved our dinner at Le Sia! The highlight was definitely the fresh, juicy crawfish—huge, flavorful, and cooked in a rich, spicy sauce that was impossible to resist. The fresh lamb for the hotpot was incredibly tender and authentic. Also tried the lamb skewers tasted fresh and well-seasoned. Great service and solid prices—highly recommend for anyone craving northern Chinese flavors!

Le Sia has the best copper hot pot I’ve ever had in New York! The sesame sauce tastes incredibly authentic — just like in Beijing. The quality of the meat is excellent, fresh and tender. It truly feels like an authentic northern Chinese hot pot experience. Highly recommend for anyone craving real Beijing-style hot pot!