Le Pain Quotidien

Who doesn't believe in love at first sight!? Today was my very first visit to this welcoming, warm and sophisticated Le Pain Quotiden. Staff went above and beyond. I'm somewhat shy, came in around lunch. Amanda made me feel extra comfortable & told me to ask Jorge for his favorite suggestion. They did not disappoint! Jorge made me an omelet with ham & gruyère, and some delicious avocado toast. I hope the menu is consistent, I WILL be coming back for more! Thank you Jorge & Amanda for providing me comfort, and comfort food.

My husband and I stopped into Le Pain Quotidien in Rye, NY to start off our New Year, and we truly could not have asked for a better experience. From the moment we sat down, our server Nikko made us feel so welcome and well taken care of. This was honestly one of the best server experiences we’ve ever had, attentive without being overbearing, incredibly kind, and genuinely happy to be there. Everything came out perfectly, our questions were answered with care, and the entire meal felt relaxed and enjoyable because of him It’s rare to find service that makes you want to come back just for the person, but Nikko absolutely did that for us. He helped make our New Year start off great, and we will definitely be coming again.

The food was absolutely amazing; every bite was a burst of flavor. The overall atmosphere was incredibly welcoming and relaxing, making me feel right at home. The lighting and music created a perfect ambiance for a delightful experience. The staff's attentiveness and friendliness truly enhanced the evening. They were always available, ensuring every need was met with a smile. Service was prompt, the timing between courses was perfect. I really loved the entire experience, will go back soon. I can't wait to return for another memorable dining experience.

I walked in around 3:15 today after picking up my daughter from school. She brought a friend with her. They are very well behaved 10 year olds. Their local bakery (snackery) was closed so we walked down a block to LPQ. I have never entered this store before so don’t know the protocols. It was not obvious to me that this was a table service establishment as well as a counter-service bakery. The young woman with dark hair in glasses who “served” us initially conveyed a sense of reluctance and indifference as we asked questions from the counter as to what was available. I should note we were the only customers in the store. Two other tables were seated, but nobody else was at the counter. Maybe she was having a bad day, but her indifference quickly morphed into overt hostility. I asked if she

The place is good, and the food is of good quality. However, there is room for improvement in the service. It can be slow and a bit disorganized. We visit often, and almost always, they bring something different from what was ordered. For example, if it was supposed to be with oat milk, it would arrive with almond milk. If the eggs were meant to be scrambled, they come fried, and so on. They close so early.