Le Dock

I had such a great experience at LeDock on Fire Island! I ordered the penne alla vodka, and it was absolutely delicious—perfectly cooked pasta with a rich, flavorful sauce that hit the spot. The service was excellent; the staff was friendly, attentive, and made the whole evening feel effortless. We sat outside, and the atmosphere was exactly what you’d want for a Fire Island dinner—relaxed, breezy, and chill. It was so nice to enjoy a great meal with that ocean air. Between the food, service, and vibe, LeDock is definitely a spot I’ll be coming back to!

Nice bar located at the end of the dock near the pier. Nice bar vibe during happy hour. The service and food were good except for the lobster roll which is basically shredded lobster meat stuffed into a hot dog roll with little or no taste.

Prices are to be expected due to location but I don’t think the extra 3% is necessary. Moving forward… Loved everything! Menus for brunch did not have a lot of selection but it’s not needed. We ordered the banana French toast and the Benedict. French toast was encrusted with pecans and was out of this world delicious. Benedict was cooked perfectly ! Drinks were on point. We ordered an espresso martini and a aeperol spritz. We also ordered the fried artichoke app which was good. Staff was so friendly , our server “Sunny” was so great to talk to and so helpful with info about Fire Island, not to mention a terrific waiter. Our brunch was the highlight of our visit !

We had our wedding at Le Dock on June 18, 2022! It was the perfect day! We worked with Michael at Le Dock for over a year to plan our perfect wedding day. He was amazing! He was genuinely excited for us, and happy to accommodate in any/every way he could. Leading up to the wedding, we met on zoom each month to discuss the details, any changes, and finalize everything. Michael & his team set up the chairs on the beach for our beautiful wedding ceremony (you can see in the pictures below). Then we had a happy hour at Le Dock, and the drinks and food were delicious! We had an amazing local band (thanks Howie Tichler and band!!) play during our happy hour. It was a particularly windy & cold day in June, and Michael and his team transitioned smoothly to more of an indoor reception than we had

I’ve been getting pizza here for 30+ years. It’s as good as ever. Nothing beats a slice on a hot summer day followed by an Unfriendly’s ice cream.