Laspadas Steaks & Hoagies

Disgusting sloggy hoagies n cheesesteaks. Roils completely wet. Right in trash. Couldn’t eat it. Never again .

This is the first time I decided to order a sandwich from LaSpadas and it was really an outrage and disappointment. A small vegetable sandwich cost with delivery $17.00 and 11 cents and then I gave a $3 tip for a sandwich that was overcooked and the bread tasted like it was three or four days old and a disgrace. I asked for red peppers on the side instead of putting it on the sandwich and they wrote it on the slip but I never got the red peppers and they blamed it on the driver but they did nothing to try to make good for it. There are very good sandwich places in this area, so please refrain from going to LaSpadas unless you want a rotten sandwich, that is totally disgusting and then to add insult to injury they don't offer anything to make it right.

This place is wonderful!!! Best hoagies around. We got the beef and italian an they were delicious. Highly recommend you go. Friendly staff, amazing owner!

Ordered 24 large sandwiches for travel- couldn't have been more pleased! 12 Italian special hoagies and 12 cheesesteaks ready when I arrived, they helped me carry then to my car and were very friendly and kind. All sandwiches were delicious too! 5 stars!

I went to Laspadas Steaks and Hoagies in Aston, PA, and let me tell you, it was a gem of a find. This old-school, genuine Italian hoagie shop is everything you want when you're craving a true Philly experience. The atmosphere hits you right away—it's the kind of joint where you feel like a regular, even on your first visit. The bread was simply out of this world, with a perfect crusty exterior and a soft, chewy inside that made every bite a delight. The counter lady was the real deal. She greeted me with a big smile and a warm "How ya doin'?"—classic Philly hospitality. She could tell I was indecisive and suggested an amazing prosciutto and sharp provolone hoagie. Man, she knew what she was talking about. The flavors were off the charts, with the salty prosciutto and the tangy provolone w