Las Margaritas Mexican Restaurant

The only reason this establishment received two stars is because their service & their margaritas were good. My Fiancé and I food was far from good. This was literally both of our meals after we slightly touched them. Looking at the photos of the other meals in their reviews definitely upset me. This is the worst Mexican Food restaurant we’ve ever been too and the only one we’ve ever had a bad experience at. Oh btw these were supposed to be highly recommended meals “the tour of Mexico” & “tamales”…..

Good spot to stop on the way to Athens. Decent food. I tried the cheese enchilada, chicken soft taco and ground beef hard shell taco. The cheese dip was yummy. Friendly service. No wait.

My family and I dined at Las Margarita’s on 2/6/2026. We’ve eaten here before and usually receive good service, which is why this experience was so disappointing. The owner took our order and appeared to be our waiter for the evening. Once our food was delivered, we did not see him again. For an extended period, no one checked on our table—not the owner, not any waitstaff—to see if we needed refills, additional items, or assistance. Eventually, a waitress came by and we asked for a to-go box and our receipt. After waiting another 5–10 minutes with no return, I noticed she was attending to other tables while we were still waiting. We then had to stop the owner again to ask for the same items. He brought the to-go box, but still no receipt. At that point, the lack of attention had become

Just OK. Not Good, But Not bad. The Food had no flavor. I had the Chorizo Queso and the Taste of Mexico. They seemed to use the same ground meat in the Enchilada, Hard Shell Taco (How is the Mexican?) and the chalupa. The rice was the lunch rice they seemed to just have leftover keeping warm for dinner. Service was OK. Like the food, just good... nothing special. For the prices it wasn't worth it and we won't return.

Nice place. I enjoyed the food and the cozy atmosphere, the walls are painted with scenes from a laid-back rural Mexico farm. Music was excellent. The service was impeccable. The staff was amazing and focused. We came in before the dinner rush (outside has a patio). During our stay, I heard the manager tell his employees to reassemble the tables because of an upcoming large party. My only suggestion is that the food could come in bigger portions, especially the sides. The rice comes in the smallest circular serving. The mezcal was on point. It was cheaper than the others I am used to by 50%.