Larrupin' Cafe

1st off let me say I usually dont write reviews. I was in Trinidad staying while I visited the Redwoods. Was referred to this restaurant by the air b n b host. We initially went without a reservation and they were busy, however, they gave us a time that we could return. Upon our return we were sat quickly and we had an amazing server. We ordered the rib and brisket plate with twice baked potato. We also ordered the ribeve with sweet potato both with their house salad. Everything was cooked well. Perfect taste on all except brisket. It wasn't dry but not moist. I ate it all though but thatvi would say 7.5 out of 10 while Everything else 9 out of 10. They do give you a charcuterie board with your meal. It was ok. Some things have a unique taste but I did eat 70% of it. All in all i highly

Came for my son's 21st Birthday. First time for most of our group. Food was good, my only complaint was that the steaks we ordered were very tough and hard to cut. They were tasty! The atmosphere was chill-literally! It was super cold inside...we sat next to a fireplace with no fire. When everyone has their coats on it's a sign. Service was great! He was very informative and made good recommendations. I would recommend this place for a nice dinner.

This restaurant far exceeded my expectations! The appetizers were delicious and we loved the presentation. Dinner was excellent. Great service and loved the ambiance. This is the place to go to for a special occasion.

We went to Larrupin to celebrate our anniversary. IT WAS AMAZING! The food was awesome, the service by Gary was outstanding. The background music was perfect and the restaurant atmosphere was incredible. We were literally blown away at the perfection of the entire evening. Thank you Gary. Thank you Larrupin Cafe.

My experience at Larrupin’ Cafe was, regrettably, underwhelming from start to finish. I ordered the steelhead, accompanied by a baked maple sweet potato and a small salad. The fish arrived overcooked and lifeless, its texture dry and its flavor curiously absent. Steelhead, when prepared with care, is delicate and expressive. This preparation managed to silence it entirely. The portion was also surprisingly small, which only amplified the disappointment. The lone redeeming element was the salad — fresh, balanced, and properly seasoned. Unfortunately, its portion was as restrained as the steelhead’s, offering only a brief reprieve. The baked maple sweet potato delivered the final blow. What should have offered warmth and gentle sweetness instead carried an unpleasant bitterness that linge