Landmark Grill

Now that the great state of ny has acknowledged the amazing benefits of marijuana my self and my closest friend indulge in herbal therapy every Tuesday. Of course we have a safe driver! After many rounds of Jerry Garcia and other gratefully dead tunes my munchies were consuming my soul! I stumbled on landmark and Sabrina. With my belly growing soul giggling I walked in starving !!!!!!!! I started off with the shrimp Gorgonzola and the clam chowder. That got my tastey buds turned right on! Thennnnn I got the braised beef ravioli and my mouth and body were in a Euphoric/orgasmic state ! I have never been so satisfied with a dining experience. Sabrina was soooo attentive and her enthusiasm and energy was a breath of fresh air in a world of turmoils . If we had more braised beef raviolis

My daughter recently got married, and we hosted a buffet luncheon at this restaurant to celebrate. The food and service were outstanding—we were genuinely impressed. I dropped off some décor items a few days beforehand, and they set up the tables exactly as I requested. We even took home the leftover food, and everyone was asking for more that same evening because it was that delicious. In a time when great service and great food seem harder to come by, this experience was such a wonderful surprise. We’ll definitely be visiting often. Highly recommend!

Wanted a nice New Year's Eve dinner without all the hullabaloo. We found it at the landmark grill with eight of our friends places. Very festive yet. Quiet enough yet. Lively enough. The food is very good. The service was very good and I will continue to go. I would definitely recommend this place

Started with bbq wings. A little more sauce than im used to but really good flavor. Salad and Ahi Tuna for myself and OMG delicious. My son had 🦞 Mac n cheese and loved it. Definately be back when in town.

Landmark has quickly started becoming one of our new favorite restaurants. We have been coming here multiple times over the past few months to continue trying new things, as well as coming on Wednesday's for some of the freshest pasta and best tasting sauces. The artichoke dip is a must have for sharing, it doesn't come out too cheesy but actually a great balance of flavor with artichoke as well as cheese. The pretzel is huge and traditionally salted. We recently finally tried the spicy cup & char pizza and was blown away with how good it was. One of the first times we came, we tried the lobsta roll, and was in love with it immediately, so fresh and tightly packed in a nice bread roll. The burgers are huge and are cooked to temp, paired with crispy fries that are nicely salted. Their bolog