Lady donuts house LLC

Highly recommend the jalapeño cheesy sausage roll. WOW!! So flavorful, I am going to crave it every day. Same with the donuts. Highly recommend the maple flavor. So soft & fresh!! The owner was so sweet as well! Can't wait to stop by again sometime

AMAZING donuts! So fluffy and light but had a lot of flavor! We got the iced strawberry and chocolate and the jelly filled. Good drink choices as well. Totally worth the price for a fresh handmade donut.

If you’re looking for that perfect, old-school donut experience that hits the soul just as much as the sweet tooth, Lady Doughnuts House is the spot. It’s one of those local gems that reminds you why a classic, handcrafted donut will always beat a corporate chain. The Atmosphere From the moment you walk in, you get that warm, welcoming neighborhood vibe. It’s unpretentious, clean, and smells exactly like a bakery should—yeast, sugar, and fresh coffee. The staff is consistently friendly, often greeting regulars by name, which gives the whole place a great community heart. The Doughnuts The quality here is top-tier. Whether you’re a fan of the airy, melt-in-your-mouth raised donuts or the dense, perfectly crumbed cake variety, they nail the texture every time. The Glaze: It’s thin, crackly,

Stopped by here on a roadtrip without doing any research beforehand. It was perfect! I ordered the apple fritter, which had delicious pieces of apple, and the classic chocolate donut. Both were fantastic. And the service was great--very kind and friendly! I would definitely recommend this place for delicious donuts!

Leaving Winter Park Sunday, I asked my friends if there was a good bakery in town. My buddy told me to wait to get to Empire for Lady's Donut House. It was well worth the wait. I got a cronut, apple fritter, and a few cake donuts for the house. Barely made it on I-70 and the cronut and apple fritter had disappeared. These were honestly some of the best donuts I have ever eaten. The chocolate, red velvet, and toasted coconut cake donuts were enjoyed the next day and still tasted like they were freshly made.