La Rocca Rossa

My family decided to try this little gem that opened up in August for a couple birthdays. First of all our service was amazing our waitress was great!!! The food was so- so. Very expensive fancy named food. We paid $600 for 5 people. I will go back there again but only for the Spanish Crispy Calamari and the homemade bread. WOW!! We all ordered different meals so we can try them all. I ordered the special which was Sea Bass. Unfortunately, it was cold and chewy (very pretty presentation) My mom had the rabbit pasta which was probably the best flavor wise. My brother and friend shared the Porterhouse steak. Steak was good, however the so call fingerling potatoes were just French fries. My sister had the lasagna and again very pretty presentation, the taste was so-so. Atmosphere w

Great service and a cute spot! Definitely one of the better upscale spots along the foothills. The food was mostly great (focaccia is a must), drinks were great (housemade pine syrup, anyone??), but the found the menu overall leaving some to be desired. Atmosphere was intimate and cozy, but some issues with lighting made some tables way too bright and we had to request to move. Would try to sit bar top next time! Will be returning and will recommend to others.

Fantastic restaurant in Morrison! Very filling, good selection of wines. We had the special appetizer, caprese salad, Caesar salad, lasagna, buffalo short ribs, and lemon sorbet. The appetizer ravioli was delicious - it had a green sauce that was a little spicy, the vinegar, and the praline walnuts. My hubby enjoyed that the Caesar salad was a but lemony. I really enjoyed the pesto that came with the caprese. The caprese salad was a but salty to my taste, but it really worked well with all the ingredients. The ambience was lovely - we enjoyed sitting near the fireplace. My hubby said it's "cozy" and the one could eat and drink a lot there. Chairs were super comfortable.

This was one of the best meals we’ve had in so long! The service was also top notch which I feel like is rare these days. We enjoyed the focaccia, scallops and gnocchi, steak, crème brûlée, and a special appetizer that was like ravioli. I would order all of these things again.

This is a newer restaurant in Morrison. I really like the food. The burrata salad was my favorite. My husband got the steak and loved it. I got the rabbit pasta dish and it was good but super rich. We also had some nice cocktails and wine and olives to start. Great place for a date night!