La Pescheria

Went to La Pescheria for an early dinner and was very let down by the quality of the food. The fresh bread was the best part of meal and it was nice to get multiple servings. We started with burrata which was rather bland with over salted tomatoes on the side. The mussels were pretty good although we did not get our bread replenished fast enough to actually utilize the soup they came in. If the meal ended here I would have left maybe a bit unsatisfied but somewhat worth the money however the entrees changed that quickly. We ordered the Penne alla Norma, salmon and lobster ravioli (pictured). The penne had no redeeming qualities, the pasta was clearly from a box, undercooked and the sauce consisted of eggplant and mozzarella pieces crudely chopped up with some oversalted cherry tomatoes. T

Outstanding evening at La Pescheria, our favorite Naples authentic Italian seafood restaurant. Food is exceptional and the service even better. Francesco makes you feel like his own family and always takes such good care of us. So fun and a wonderful place to take family and friends. I would highly recommend.

Went to here for a friend’s birthday party. The service was amazing. The owner was so sweet and the food was to die for, probably one of the best restaurant in downtown Naples.

La Pescheria is one of our favorites on 5th Ave. Great food and atmosphere with the friendliest staff. I had one of the specials mashed potatoes, spinach with Grouper & shrimp on top yummy❤️

La Pescheria is a charming restaurant specializing in fresh seafood dishes by Italian chefs. This is the establishment if you want to experience authentic Italian cuisine in a small, intimate atmosphere, focusing on freshly made seafood dishes. From its dimly lit interior to its cozy tables surrounded by rustic wooden chairs, it was clear that this would be an unforgettable evening indeed! They have a charming outside dining area and an inside dining area. We were not disappointed! From the minute we stepped into this wonderful little restaurant, we knew we were in for an exciting evening. Our waiter enthusiastically greeted us and suggested an outstanding wine from Puglia that he thought would pair perfectly with our meal. Our meal began with a Fennel and pear salad with walnuts and gr