La Pecora Bianca UWS

We have tried all the other locations of La Pecora Bianca, and this was our first time at the UWS. It did not disappoint! Claire was honestly the best waitress we have had from all our experiences there. So sweet, professional, and incredibly helpful. The strip steak & eggs was delicious and a huge portion. We loved the zucchini fries, burrata, whipped ricotta, and arugula. And of course, my favorite rigatoni with vodka sauce is always a must. Can’t wait to go back!

This is my first time at the Pecora Bianca on the UWS (i had tried the Nomad and Bryant Park locations) and my guest and I had a great experience! Jonathan was an excellent server and always made sure to check on us. We had the garmigna (curly pasta with sausage) and chicken parmigian, which were both excellent! You cannot leave Pecora Bianca without eating their delicious tiramisu! Thank you so much for a wonderful dinner and making our night so special!

For Thanksgiving day, we’ve had their prefix $65 menu. Meatballs, burrata salad, extra pumpkin soup, and spaghetti and Thanksgiving special dish. The servers and hosts were kind and escorted us to a table right away. The appetizers were not upto my expectations. Meatballs were a bit dry. Pumpkin soup was too creamy for my taste. Burrata cheese you can’t go wrong, but the combination of ingredients did not feel a whole. Main dishes were better. Turkey dishes were good. We liked the stuffings, mash potatoes, sweet potatoes, gravy and turkey itself was moist. Massive dessert for two but we thought this should be for at least 4 people! Nice ambience and friendly service.

Superb large Italian bright restaurant with wonderfully heated enclosed pavement. Our waiter today was great. Very efficient and informative. But there are no tea pots which is a surprise for a restaurant of this standard. We mostly ate pasta dishes and they were all great and surprisingly warm given that we were out on the covered pavement area. Along with purchasing tea pots the restaurant should invest in extra restroom facilities. Two is just not enough for a restaurant of this size. Between the four of us we each had to wait about 7 mins at different times during our meal. Still despite the comfort break waits I would still recommend this popular restaurant.

A wonderful restaurant. Very well appointed ambiance…light and bright. Friendly staff and waiter. The food, both specials and regular, were excellent. We had the special Pumpkin ravioli, faroe island salmon(nice crispy skin), cauliflower appetizer and crispy artichoke hearts. All very good. But I have to say, the tiramisu is standout and the best I’ve ever had. Not the typical presentation and not as sweet as most which we appreciate.