La Pecora Bianca SoHo

I had a really nice dinner here. The service was prompt and the food was tasty. I got the vodka rigatoni which was flavorful and had the perfect texture. The fritto misto was fine, the aioli was especially nice. For a nice Italian dinner, I recommend this spot.

An incredible dining experience. The Truffle Tagliatelle was the highlight: sophisticated and perfectly portioned with deep, earthy flavors. My wife enjoyed the Gramigna, which was packed with the savory taste of house-made sausage. My only suggestion would be to provide a house bread service or focaccia while guests are being attended. While the menu is concise, every option is high quality.

We didn't have a dinner reservation luckily they were able to accommodate us. Appetizer & entrees were exceeded out expectations. Save room for dessert because the tiramisu was worth ordering. Serving for two was abundant which was nice to enjoy the next day. Service staff was friendly and attentive considering how busy they were.

Finally made it here! I always walk by and see this place packed with people, so I made a brunch reservation to try their pasta. Honestly didn’t expect to love it, but it’s really good! Light in flavor, not too creamy, and perfectly balanced. The Brussels sprouts were another highlight, baked and seasoned just right, not too salty, and they smelled amazing. Definitely worth to try it out!

Really disappointing experience at La Pecora Bianca SoHo. We ordered the tagliatelle, rigatoni, and cauliflower — and honestly, everything was far too salty and soggy. The pasta tasted like it had been sitting out, the sauces were heavy and unbalanced, and the cauliflower was drenched to the point of being mushy. For the prices they charge, you’d expect at least a bit of finesse or freshness, but this was below average at best. What surprised me most is how this place has a 4.8-star rating — it feels more like a tourist spot than a quality Italian restaurant. The vibe is nice, but the food just doesn’t hold up. Save your money and try one of the many other Italian spots in the city that actually care about seasoning and texture. Definitely won’t be back.