La Panciata

I don't mean to brag, but my children have said I make the best pancakes in Vermont (ok, maybe they haven't said it, but they eat like it is true). Anyway, sometimes I venture into other realms. Like this past weekend when I picked up a loaf of La Panciata's Sourdough Loaf to make French Toast. What a wonderful, soft, fragrant bread! Crisped up the outside on the griddle, yet the inside was still melt in your mouth soft - the perfect texture, and all it needed was some sweet Vermont maple syrup. And bacon, of course. A little piece of heaven. Sorry the kids had to miss it. But more for us.

These guys are awesome. Sent some condolences comfort food and they delivered it and the family was so grateful. Thank you Justin.

This bread is amazing. I have to admit that I'm a bit of a carbohaulic but this is some of the best bread that I've ever had. Totally agree with the review on the cinnamon raisin. It sets the bar. I've been buying the half loaf of Pane Siciliano for quite some time and love the texture. Toasted it's pure ambrosia. So thank you La Panciata for doing such an outstanding job! Kudos!

Bought a loaf of Pane Siciliano at the C+C Market. Had never purchased any of your products before. All I can say is it makes the aboslute best toast, french toast and grille cheese sandwich that I have ever had period! Live in Derby and I'm not sure if you have any stores here that carry your products but will drive to Barton to buy more if I have to!

Hands down the BEST bread around. I was gifted a loaf of cinnamon raisin bread which I've never liked but to be a good friend I tried it. The other reviews on here on true... It changed my whole perspective on cinnamon raisin! My go-to weekly loaf of bread is the cracked wheat and honey with pane all'aglio to go with dinner. Also, don't overlook their chocolate chunk cookies. Mmmmm