La Masseria RI

The valet service is not available during lunch hours (although there's no mention of it on the website or here). Food is amazing as expected of such an upscale place. My server offered ultimately the best experience I could expect. Ambience was pristine, spotless place. The bread was soft, the appetizer was great, the salmon even better and perfect amounts so I could manage to really eat it without significant amounts of leftovers. I had a glass of wine and it was good quality as well.

The waiter we had was fantastic—attentive, friendly, and professional. Unfortunately, that was the only positive part of our experience. The food was extremely disappointing. Not just one dish, but all four meals at our table were poorly prepared. The broccoli rabe arrived as a plate of green mush. The chicken, which was described as “thinly pounded,” looked more like a flattened piece of pita bread than properly prepared chicken. I genuinely feel bad for the staff because they were all very kind and attentive. However, the food coming out of the kitchen puts them in a difficult position trying to represent something that simply doesn’t meet expectations. To make matters worse, I became sick later in the evening after eating the oysters. It’s unfortunate because the restaurant itself h

⭐️⭐️⭐️⭐️⭐️ Wishing I could give 6 stars! 🌟 We had an unforgettable dinner last night at La Masseria in East Greenwich. My wife, son, cousin, and I (party of four) enjoyed an absolutely flawless evening from start to finish. We started with a delicious round of appetizers: 🦐 Shrimp cocktail – perfectly chilled and fresh, with a zesty cocktail sauce 🦪 Oysters on the half shell – briny, smooth, and incredibly fresh 🧀 Burrata with cured ham – creamy and rich, perfectly complemented by the savory ham For our entrées, we shared: 🍤 Shrimp Scampi – tender shrimp in a light garlic and white wine sauce over pasta, full of flavor without being too heavy 🍗 Chicken Parmesan – crispy, juicy, and topped with just the right amount of marinara and melted cheese 🥩 Veal Parmesan – tender and flavorful, co

Very nice! First time there... food was great! Meatball appetizer were delicious, my meal was filling and scrumptious, and the atmosphere fir a Thursday electric!

The food was amazingly presented, and the flavor was amazing. Tonight's dinner was oven roasted rabbit served with roasted vegetables. The dish was tender and savory. The seasoning didn't overpower the natural taste of the rabbit and made for a balanced and nuanced experience. What stole the show was the blueberry ricotta pie! Its creamy texture and mild tang from the sauce on top was a perfect way to end the meal. Not too sugary, but a treat for the senses none the less. The atmosphere is also fantastic. It was like being transported through time and space to a rustic Italian villa. The interior is beautiful, clean, and well designed. The regulars are also extremely welcoming. I sat next to an older couple who shared their laughter and warmth with me happily. Everyone is made to feel wel