La Fonda del Bosque

Fine dining ambience. Excellent service. Their coffee tofu steak was vegan and gluten free, and they also had lavender salmon. These perfectly suited the dietary restrictions that our group had. For starters, we opted for the guacamole with three salsas, which was again very well made.

Limited overpriced menu. Service was friendly but slow, even though it was slow. Atmosphere was good parking a little far away. Would like to have seen a more traditional Hispanic menu. Left disappointed

This was an unexpected delight and a bit hard to find on the campus of the Hispanic cultural center. Menu is somewhat limited but the special Belizean chicken stew and Cobb salad were delicious!

We had the Chinese BBQ duck quesadilla (an appetizer, $8) and the Mesquite steak taco plate (entree. $12). The latter was very good and good quantity. The former barely had duck - about 4 small slices. See the photos. An added bonus is that they had their monthly art exhibit- interesting art and some very good hors d'oeuvres.. Cost was $20 plus tip.

I ordered the chipotle tomato bisque which was really good. Side of homemade bread that was amazing. My fiancé ordered the Dagwood sandwich but they accidentally brought us the daily special sandwich. We didn’t say anything because he was still really pleased with the sandwich. You can tell the food is fresh and made to order.