La Ferme Restaurant

A comfortable, spacious country French space that feels like something that’s been unchanged for decades but not worn. Great wine list and wines by the glass. Started with the daily appetizer special with scallops accompanied by a nice Sancerre, followed with the calf sweetbreads which were delicious. We shared a couple of desserts where the chocolate cake with Grand Marnier stood out for me which they referred to as their 40 year favorite. Very nice experience. I would give it 4.5 stars across the board and look forward to coming back to try other dishes.

Came here for Sunday brunch. The food was decent but overall nothing special especially for the price. The pastries, bread, and desserts were very good. The escargot dish, the steak and the other mains were just as good as anything from a chain sit down restaurant. The ambiance is very nice. Very quiet and the decor is very pretty but still quaint somehow. Think tiny old French village. Overall, I’d give it 3.75 stars. Service was impeccable and the restaurant is very cute, but at the end of the day, I’d like it if the food was just a bit more unique for the price

We came here for a nice dinner and were very impressed. The atmosphere is very cozy and welcoming. They even have a nice crackling fireplace. The food itself is lovely, and the soufflée is not to be missed. The tuna was also perfectly seasoned and absolutely delightful. The waitstaff is attentive and kind, offering suggestions when needed. We had a great experience and will definitely be back.

Food was perfect. I'm subtracting one star because the seating was covered in food droppings and wasn't cleaned up which was gross. The decorations and piano were nice, and so was the coat check. Glad there was space available in their parking lot. Service was adequate.

My partner and I went to La Ferme Restaurant for Valentine’s Day expecting a romantic and lovely evening, but unfortunately left very disappointed. We started with the tuna tartare, which had very little flavor and an unpleasantly slimy texture. For the first course of the prix fixe menu, we chose the crab cake. It was greasy and contained very little actual crab. For our entrées, my partner ordered the filet mignon and I had the salmon. The salmon was completely overcooked, dry and beaten to death, and served with three pieces of asparagus that were essentially mush and a tiny portion of potato. The filet mignon lacked flavor and the mashed potatoes were bland. The presentation of both dishes was honestly some of the worst we have seen. The plates looked sloppy and unappetizing and defi