Kusina Filipina Los Angeles

I needed to get my fill of Lechon kawali before I left for my flight. Came here right as they opened. I was the only one. It was nice. I normally baboy out by getting an appetizer and dessert, but I was flying solo and I needed to make my flight. Food was very good! They have big servings. I felt awful being able to only eat half of the Lechon. I usually take it home, but there was no way I could bring it to the flight. I ate as much as I could so that I could avoid being hungry for a 5 hour flight of just goldfish crackers and ginger ale.

To whoever cooked and packed our sinigang that we ordered thru grubhub just now. We love you from the bottom of our heart. We are very sick right now and this is all we feel like we needed and wanted. This is how my mom used to make her sinigang So good! We always come back and order here for a reason. Oh and the karekare is so good. 10/10 highly recommend

This review is based on an Uber eats delivery and I’m pretty sure it would be a higher rating if I ate in the restaurant. With that said, I think this is really Filipino food overall. I ordered the fried bangus with garlic rice, egg fried tortang talong & Kare Kare. The fried bangus was delicious with and the garlic fried rice really went well with it. The fish itself was well seasoned with that sour tang that’s just the right amount. The tortang talong was about average, I’m used to the egg cooked more and a lot more browned. The Kare Kare was excellent and with the bagoong, it felt like home. Add it to the garlic fried rice and it’ll be an excellent dining experience. I’d definitely order for delivery here again and one day check out the restaurant in person.

Been looking for a restaurant that served authentic Filipino food and Kusina Filipina is the place just for that. They had a lot of traditional Filipino food that is harder to find at restaurants which was exactly what we were looking for. It's family style so we ordered tortang talong, palabok, lechon kawali and sisig bangus and it was more than enough to feed 4 of us plus some leftovers. Lechon kawali was nice and crispy but also so juicy, they cut the pieces a little too big but that's not too big of a deal. Sisig bangus came out piping hot which was perfect during the rainy weather and it was delicious, it had so much flavor. Palabok was good but a lot fishier than I would've liked, still really good though. Parking: small parking lot and there is street parking but not a lot as it i

The owners Jun & Vener have done with this restaurant; what I have been saying for a long needed to happen for Filipino Food to go mainstream. They have created a welcoming and classy environment that has to be experienced. The ambiance and the presentation of the entrees is superb. He takes the most popular dishes and adds unique touches to each one to keep the authentic flavor while creating a uniqueness you will not find elsewhere. All of the vegetables are fresh and cooked to perfection. The lumpia is crunchy with no oiliness or sogginess and the golden brown is perfect with no burnt edges. All of the meats are top grade and leaner than what you would typically find at other Filipino restaurants. There is a wide selection of beverages including beer and wine. On top of this, th