Kriz Farm Ice Cream

I visited Kriz Farm Ice Cream to savor the spring ambiance and indulge in the town's most beloved ice cream. I opted for the raspberry chocolate chip flavor, and it was delightful! The taste is both sweet and refreshing. I chose the small size, which I found to be sufficient. Additionally, they offer outdoor seating to enhance your ice cream experience. Definitely worth a try!

The farm is beautiful (beautiful land and horses), very relaxing , not over crowded, lots of seating space and friendly staff! Plenty of flavorful choices of ice cream and vegan friendly options also, that was a huge plus! My family came to visit from NYC and they enjoyed it so much! A kind gentleman (I think the farm owner) asked about our experience and was very friendly also. We collected rocks from the farm and used them for arts and crafts with the kids. Hopefully others can also enjoy their yummy ice cream and start a Kriz Farm tradition of rock painting! Loved it 🍦

The farm is beautiful. Horses in the field. Great deal of care & detail put in the presentation to the public. Very picturesque. Staff was extremely engaging and friendly. Not to mention the ice cream was awesome. They are open seven days a week and if you buy your pumpkin on the weekend we get to go for a horse pull wagon ride. After October they’ll be shutting down until the week after Thanksgiving and then They open to sell Christmas trees, wreathes and goodies like apple cider donuts and more wagon rides.

Very nice setting in a meadow, friendly staff, large 3 flavors ice cream for $6.25 can't beat that.

Absolute dime of an ice cream spot. Locally they are all great. The valley comes hard in the paint ice cream wise, but KF takes the top spot. Great flavors, great toppings, and very friendly pricing. It is well worth the wait if there is a line, and the crew will greet you with a smile and put a little love into the process. The treat in return is incredible. I like to get a waffle cone, 2 flavors, and "brownie bites" as a topping. Bites! Nay! They rip a brownie in half, stuff part of in the cone, and bury the rest in the top 2 scoops. Ive had it sandwiched and on top.... game changer. This needs to be standard everywhere.