Krishna Bhavan

One of the best restaurants that I have been to in DFW area for South Indian Vegetarian food. This place brings authentic Tamil Nadu taste in their food. Good quality and quantity. Everything was very fresh and they offered friendly service. I ordered three different dishes and all of them were top notch. I would recommend for anyone who is craving South Indian Veg food. I hope they will keep up the standard and quality.

The restaurant is purely vegetarian, as mentioned, and every dish had a unique taste. Even something as simple as coconut chutney stood out with its distinct flavor. The seating capacity is limited—approximately 10 families of four can be accommodated at a time. The restaurant owner and staff were extremely friendly and welcoming. We particularly enjoyed the parotta and kurma (the kurma was outstanding), cauliflower pakoda, mushroom fried rice, street-style kaalan, and the dessert—Thirunelveli halwa. All these items are definitely worth trying for the price. Overall, it was a very pleasant experience, and I would highly recommend this place, especially to vegetarian food lovers. 🌱

Wandering McKinney for a proper home meal and we stopped at this restaurant. We ordered thali. It gave me home meal taste 😢. Thank you for whoever cooked the meal. Service was great. We nearly came during closing time but still they happily treated. I appreciate that.

It's a new Indian vegetarian restaurant in this area they opened just couple weeks back ... we always pass this place ...eagerly waited to try it out.... We have visited twice within a week that shows how much we loved it... First visit we ordered Thali & Masala Dosa. Both the dishes were excellent. Thali is unlimited but we were so full didn't ask for anything extra... all the veggies were delicious, fresh & home made quality ... we felt eating in grandma's house all childhood memories came back while enjoying the food. Everything was exceptional whether it's Rasam, Sambhar, cabbage, carrot & cabbage,Yellow Dal , Paneer, korma, Vada,rice with ghee, Puri , Rava Kesari (dessert) we were stuffed by the end... Second visit we tried Masala Dosa, Mysore Masala Dosa & Idli Vada combo . Again

We visited Krishna Bhavan on New Year’s Day with my family and arrived early, so there was no wait—we were seated right away. The restaurant has a small, cozy dining area with just a few tables, which adds to its charm. We also had the pleasure of meeting the owner and his family who run the place; they were genuinely warm and welcoming. We ordered roadside kalaan (mushroom), soya chops Manchurian dry, parotta with kuruma, podi thatte idly, tandoori roti, and velvet paneer. The roadside kalaan was outstanding—easily a highlight of the meal—packed with flavor and cooked perfectly. The soya Manchurian was equally delicious. The thatte idly was soft and flavorful; it initially came only with sambar, and we had to request coconut chutney. The sambar and coconut chutney were excellent, though