Krewe

Wow. Stopped in after spending the day at Liberty State Park. Sooooo Glad we did. Started with a Lime mocktail I asked not to Make it sweet and it was PERFECT! I ordered the Shrimp etouffee which was probably the best etouffee that I’ve had. Bursting with delicate flavor. I ordered the grits instead of rice and they were fantastic. My girlfriend ordered the seafood gumbo and also loved it. She is a very light eater but devoured this dish!!! For dessert we shared a bread pudding with pecan sauce. OMG another winner. Sweet yet not too sweet. Even though it’s almost an hour travel time. I will return. Highly recommend this place!!!

⭐️4.5 RATING—We love this local spot. We’ve eaten here a couple of times and ordered to go a couple of times as well. Our last dine-in visit recently (on a Friday afternoon) was damn near perfect. The gentlemen at the bar/serving was friendly, attentive, and everything we ordered HIT! We were also the only diners which I personally love. 🤣 The only reason I gave it 4 stars (really it’s a 4.5) is sometimes there’s an odd smell in the space and it was randomly freezing at one point. But the service and food is top tier. ❤️‍🔥

I was not a fan of the food at all. The collards were 60% onions and stem, they had an extremely strong vinegar taste. The seafood gumbo was extremely gritty and brittle as if they burned the roux. I paid for the food I didn’t eat with little to know apology, fix or questions from the one front of house person. If you’re looking for authentic New Orleans taste try somewhere else.

Food: 2 1/2-3 Stars Service: 0-1 Went there today due to great reviews. Was hard to find parking but we were fortunate and found something close. It is a cozy spot, quaintly decorated. Went around dinner time. Food: Ordered lentil soup, corn bread, fried grits, shrimp étouffée. The fried grits was great. The cornbread a bit bland and dry. Both entrees wasn’t bad, just ok. Was just under seasoned. Tasted better after WE added salt, pepper and butter (from cornbread order). Service: it was non-existent. Waiter did not introduce himself (found out name was Claude from receipt). Barely greeted us. After bringing order did not speak to us again until we were finished and he asked were we done so that he could get our dishes. Did not ask if we needed anything or how we were enjoying our meal

The jambalaya was the best I have had in a long time. it had the right amount of spice and had a very exquisite and traditional flavor. I was pleasently speechless.. I highly recommend it. My complements to the chef.