Krabbe's Supper Club

We went to Krabbe’s Supper Club for dinner tonight, and the experience started before we even walked in. The place opens at 4:30 PM, we arrived at 4:27, and there was already a line waiting at the door. Always a good sign. Once inside, we were greeted by extremely friendly staff and given the choice to sit immediately or enjoy a drink at the bar first. We chose the bar and we’re glad we did. Every single bartender was smiling, welcoming, and clearly happy to be there. Their specialty drink menu is huge and genuinely creative. The owner, Jeannine, was behind the bar as well, helping bartend, greeting guests, chatting with everyone, and talking with every guest. She has this warm, down-to-earth energy that makes you feel like you’re in her home and she’s hosting and cooking for you. It set

The food was good, but not my top-tier. The ribs and french onion were mid-grade, and the brick cheese curds not so good. However, the Creamy Peanut Butter Pie was amazing! For me, not worth the drive nor cost compared to the supper clubs in Calumet County.

Saturday supper club experience was bad. I saw the line to get in and thought wow this place must be good. When inside the establishment there were no seats to be had. However, complete strangers made the wait tolerable and pleasurable. We hope to run into these folks again. Thanks for the laughs. Trying to get a drink was a job and again if it wasn't for the kind strangers that would've been close to impossible. Now, 2 1/2 hours later we are being seated. The salad bar was okay. The French onion soup was good. Bang bang shrimp hard pass. The Duck wontons were alright. The twice baked potato was delicious. The stuffed prime rib and brown gravy was warm at best and the flavor was aweful. The porterhouse was disappointing, thin, no juice, surrounded by rubbery grisel. Krabbe's was not wo

Small place. You have to check in at the bar and wait for your waitress to take your order and seat you. Bartender was very attentive and friendly. We waited about 30-45min which was a perfect amount of time to get caught up with a friend I havent seen in awhile. We both ordered the tenderloin combo, one with perch and the other with parmesan crusted haddock. Steaks were seasoned well and cooked perfectly. Parmesan haddock was really yummy and Im told the perch was pretty good. The sweat potato fries and twice baked were very good too. Salad bar had only a few options but also plenty enough that you dont overload yourself. Will be back!

Not worth the two hours wait. Do not order any type of fish. We went three times, two weeks ago Tuesday we waited over an hour, a week ago Saturday we waited over 2 hours, ordered steak and perch. Perch were over cooked and the smallest I have ever seen. The tenderloin steak was good. Last night (Thursday) 10/02/25 we waited over 1.5 hours. The fried shrimp was good, the haddock was ok, nothing special my husband ordered the shrimp scampi (three shrimp) and haddock (two small medallions). The shrimp was not edible. The waitress took ten bucks off the bill that was over $100, Gave us a free dessert. Will not go back!