Korean Garden

So warm and comforting. Korea Garden is a no frills, authentic Korean restaurant serving up so many high-quality classics at an affordable price. Food: - Samgae Tang ($23.99) Unbeatable value. Huge chicken stuffed with sticky rice. I’d consider myself a samgyetang connoisseur and this one is definitely up there. - Kalbi Chim ($26.99) Perfectly tender, fall-off off the bone short ribs in a sweet soy-based broth with carrots, radish, and a half-egg. With rice, this dish is so addicting. Service: - Attentive and welcoming. I never had to ask for refills of water, nor did I ever struggle getting a server’s attention. These people know what they’re doing. Authentic Korean place that I’ll definitely be returning to.

A little expensive, but the quality and quantity are worth it! This restaurant is between Cafe Weekend and Mr. Music. This is on Harvard Ave, so you don't need me to tell you that parking can be very difficult with the busy roads and high foot traffic. It is best for you to try your luck on Commonwealth Ave. Inside is very spacious. Lots of tables, and you're not sitting super close with tables around you. Interestingly it seems the restaurant is split between Korean BBQ and non BBQ. This was perfect for my wife and I because we wanted non-BBQ. I don't think there was any outstanding decorations, but it's also not something I care about when I just want a nice, filling meal. Our server was very polite and accommodating. She checked up on us regularly and we were never left waiting for a

I've been going to Korean Garden for several years now, and their service and experience never disappoints. There isn't much music that plays at the restaurant, but the restaurant isn't too loud. The tables are nice and there is a big walking space to move around. The service is quick and good. They exchange the water bottles quite quickly, and the food comes out pretty fast. The prices for the food is decently priced. The Korean BBQ does run a bit on the expensive side if you are a big eater, but the tteokbokki and appetizers are reasonably priced, even lower than other restaurants. The quality of the food is pretty good, and tastes quite well with the banchan. I would recommend the hot pot bibimbap, it isn't too hot when it arrives at the table but keeps the food warm, and it can form

I just finished my Bibimbap and it was exceptional. Every bite was full of bold, balanced flavors that made the whole dish come alive—it truly hit the spot. The ingredients were fresh, well-prepared, and thoughtfully combined. I’ve dined in before and always appreciated the warm, welcoming staff and their commitment to authentic Korean cuisine. This was my first time ordering online, and the quality remained just as impressive. I also really appreciate the banchan that comes with the meal—it’s such a thoughtful, delicious touch that elevates the entire experience. A solid 10/10—I’ll definitely be ordering again.

Ordered scallion pancake and Cold buckwheat noodles in beef broth (please forgive me for not remembering their Korean names) It was nice, especially based on the fact that most stores in Metro Boston does not serve the cold buckwheat noodles. It came with the sauces of mustard and spicy sauce w. white vinegar and a scissor for u to cut the noodle. It was my first time eating it in United States and it was amazing. Service was great and they ask you if things are good constantly. Atmosphere is good in a nostalgic Korean decoration of the house. The only problem is that it is kind of overpriced. Try not to order the added egg option since u get half an egg for 2$, although under the current egg price it was fine.