Koliba

I went to this restaurant with a group a good while back, as can be seen from Andie's old review. This is one of two Czech restaurants in the city, along with Bohemian Spirit, located in the Bohemian National Hall, and the food here reminded me much more closely of what I had in the Czech Republic, or rather, now, Czechia. The inside looks and feels like a tavern, and there was the typical no-nonsense staff you find in Central and Southern European restaurants. They have a very reasonably priced beer menu, especially on tap, and I got a BrouCzech Dark for $7 for half a liter, with a 1/3 liter option for $5, with the other tap options being the pilsners Czechvar and the more standard Urquel. They gave us some free bread to start, before our very heavy shared meal. The first thing to arrive

I have traveled to the Czech Republic multiple times, and I have been meaning to try the menu at Koliba in Astoria for some authentic Czech food. This was so good!! I had the svickova, the house wine, and the apple strudel—all of which were amazing. I highly recommend this place!!

Scale 1-10 Food-6 Beer-9 Service-5 Atmosphere-9 Cleanliness-8 I've been to Prague and the Czech Republic many times, and Slovakia once, this restaurant food is OK, nothing outstanding. The service should be done with pleasant smiles and ask if the food is ok???!!??? Beer, of course...hard to beat the Czech brands. I would come for the beer more than the food. Food is also quite over-priced. I recommend this place for the beer and the atmosphere, not for food or service!!!

This place is such a hidden gem! I’ve been wanting to check it out for a while and have probably passed it a hundred times. The inside is super charming with bohemian, German, Bavarian, and Alpine vibes—definitely a unique spot compared to the rest of the neighborhood. I had a 1/2 pint of Czech beer, which was cold and crisp, and the chicken schnitzel with potatoes. The schnitzel was perfectly tender, paired with mashed potatoes, pickled carrots, cucumber, and tomatoes—light but satisfying. The ice cream and apple strudel for dessert were the perfect sweet ending. The service was excellent, the ambiance was peaceful, and I can’t wait to return. (Pro tip: they accept credit cards, but bring cash for tips!)

Today we visited NY for the car show at the Javit center. On our way back George wanted to stop here. I was game, being from Czech Republic I was certainty up for some good ole native food. Well, let’s say they didn’t disappoint. Our waitress was great, speaking both English and Czech. I also spoke with the owner as she met and spoke with my dad over the years. I wish I happened to live closer, certainly be here more often for some good ole Czech cuisine. Worth a stop and to also support local business. Thank you for the great meal and visit.