Kokkari Estiatorio

I was planning to try this SF staple for a while and was not disappointed. Beautiful lively restaurant, amazing food and great service. It wasn’t easy to book a table for my birthday dinner (even though it was Monday evening and I was booking in 4 weeks before). The spot we got was in an alcove which was perfect for us with a very active toddler. We ordered the baked feta as an appetizer, the Moussaka and chicken souvlas , which we shared and really enjoyed. The entrees was very generous and we unfortunately didn’t have a room for the dessert (I was actually really interested in trying their baklava). Definitely a great place for a date or celebration.

Great interior design, many details that keep you engaged with the space as you enjoy the food. Food was exceptional. Reasonably priced for the quality they offer. Huge tables that can accommodate big groups.

We had a reservation on Sunday. It was nice that they had the exact table ready for us - they were just opening back up at 5pm. The waitress was attentive, as were all the other servers - this is very important to me when we're spending good money at a restaurant. They do have a policy in small print at the bottom of their wine menu that they require a 6% surcharge on all bills "in support of SF Employer Ordinances such as Healthy SF", so I knew that would cost extra. We spent $400 for 2 of us, with taxes and tip. We had 3 appetizers: Saghanaki - fried cheese. It was nice and light but flavorful. Kalamari (calamari) - not fried - cooked perfectly, cut like a soft steak. I love when octopus is cooked this way. Lamb tongue - a special not on the menu. It was good, I like anything weird or di

Kokkari Estiatorio has been a favorite of mine for over 20 years, and they never disappoint—whether it’s lunch, dinner, or a private event. This visit was for a private holiday luncheon, and everything was wonderful from start to finish. My go-to lunch favorites are the branzino and the lamb, both consistently excellent. Kokkari continues to deliver an exceptional experience every time. This place is in my top three SF restaurant recommendations.

Kokkari Estiatorio – A Taste of Greece in San Francisco I had a wonderful lunch at Kokkari Estiatorio, and it easily lived up to its stellar reputation. The ambiance strikes that perfect balance between elegant and inviting — rustic Mediterranean charm with a touch of modern sophistication. The Greek salad was an absolute standout — fresh, vibrant, and beautifully balanced. Every bite tasted like it had just come from a garden, with crisp cucumbers, juicy tomatoes, and creamy feta that tied it all together. For the main course, I ordered the lamb, and it was exceptional. Tender, perfectly seasoned, and full of rich, savory flavor — truly one of the best lamb dishes I’ve had in the city. To finish, the Greek yogurt with honey made for a perfect dessert — light, creamy, and just sweet en