KOGANE

Excellent excellent dinner. We celebrated my boyfriend’s birthday here and they made him feel special. The dinner was expertly orchestrated and watching the chef prepare each course was an experience in itself. Everything was so precise and intentional. A dinner we will remember for a long time.

The sushi is delicious but Im giving 3 stars for the value. For $150 (after tax/tip) you can get a better deal elsewhere. Their sushi pieces are tiny and you only get like 13. *changed to 4 stars cuz started to crave it

Wonderful first time trying Omakase! Everything was purposefully, prepared and honored. We tried great, warm umami broths and then had amazing fresh and aged fish. It was so fun trying all the dishes and Chef Fumi and Shin were so nice to talk with, they made it a fun atmosphere. We loved learning about the different dishes. It was for my birthday and I would say it’s great for a special occasion and culinary experience. The dishes and presentation was so nice too! We loved the sake choices too! Thank you for a wonderful meal :)

I came here for lunch omakase over 6 months ago and still think about this place! The chefs were friendly, service was wonderful, the restaurant itself was clean and had a nice calming vibe, and the sushi was everything you would want in an omakase experience. I personally like simple flavors and not too many sauces that distract from the fish, and each course, I thought was perfect. any flavors were perfect compliments to bring out the natural freshness and taste of the fish. I didn’t feel like any course was a “filler” course, we kept saying each one that came out was our favorite. I have had many omakase experiences where I left feeling unsure whether it was worth the price but this place was absolutely worth every penny. I only wish I lived closer! Thank you for such a wonderful experi

An incredibly intimate omakase experience. Chef Fumi provided a memorable night, regaling the table with stories and creating delicate pieces for us to enjoy. The toro and sea urchin stood out from the vast array of dishes presented, but it was hard to pick a favorite