Kobé Japanese Steakhouse - West 192

We had an absolute blast at Kobe! Watching the chef work their magic right in front of us was the highlight of the night. From the onion volcano to the spatula tricks, the entertainment never stopped. It’s the perfect spot for a group—the energy is infectious, and you leave with both a full stomach and a great memory. Highly recommend!

This was such a memorable dining experience from beginning to end. Our server, Mia, was wonderful—friendly, attentive, and perfectly paced. She made us feel comfortable right away, kept everything running smoothly, and added to the fun, relaxed atmosphere without ever hovering. Mark, the chef, was the real showstopper. Watching him cook right in front of us on the cooktop was incredible. Not only was it entertaining, but it was clear he really knows his craft. He was engaging, confident, and clearly passionate about what he does. Every dish was cooked to perfection, full of flavor, and beautifully timed. Seeing the skill and care firsthand made the food taste even better. Amazing service, amazing food, and an experience that felt personal and special. Huge thanks to Mia and Mark for such

Me and my friends (party of 7) were served by Connie and Tri. They were amazing!!! We thoroughly enjoyed our entire experience. We were celebrating 2 birthdays in our party and Connie and Tri acknowledged them both in a special way. What a memorable and pleasant experience. I can’t wait to return. Thanks, Connie and Tri for it all.

Fantastic. Harry was our cook and the manager came over to see how he was doing (Tony) and the food was great and Harry was funny. Love me some Kobe!

This place is as good as it smells when you walk in. Kelvin:) was amazing at cooking our dishes with 10 ppl and getting their order correct. We had so much diversity in our dishes that it was amazing he got it correct and double checked. The decor is very pretty and a low rumble talking is the atmosphere. Food is on point and the fried rice is to die for. Rosa was a great server before Kelvin :) took over for food.