Kobe Sushi

Kobe is, by far, my favorite restaurant in the valley. They have THE BEST food, and the staff is AMAZING. I could eat here 3x a week (which I've done many times) for the rest of my life. The sashimi is to die for, and the specialty rolls and Ramen are unparalleled. Sit at the bar and ask for the Omakase (Chef's choice), at least once in your life - you will not be disappointed.

We had just finished a full day at the 5th water hot springs and this was a perfect way to end the night. The restaurant itself was packed there were no tables available when we arrived at 6:00 however we could use the countertop to sit which actually turn out to be a great experience. Watching chef Mike work his magic and carve up the fish was just a delight. The ramen hit the right spots and my belly was very happy. One of my friends tried the tuna belly that was slightly scotched and he was raving about it. The fish are flown right in from Japan's fish market so couldn't get any better. If you're looking for a fabulous sushi and ramen in Salt lake then Kobe is the place.

This place was pretty busy on a Sunday night but we got sat right away. Service was attentive and friendly! The sushi was really good! We got the Alf, the freshie, the spicy scallop and the duke- they all were delicious. It tasted very fresh. Will definitely be back!!

This place was awesome experience for sushi. Especially if you are sitting at the bar. We had shrimp tempura, sushi hotategai, sushi unagi, chef special roll. Gotta have sake Sho chiku bai hot. Other food looks good too. Also you can bring the whole family. Also this place gets packed very quickly.

The first time I came here was a Tuesday and my boyfriend and I were craving sushi so we decided to try it. Mike (the owner) was making our sushi that night and he was so delightful and made the night so much fun. The flavor profile is out of the world, along with the creativity! When I first started going there I didn't even like raw fish but Mike slowly got me to like it. Definitely the best fish in the valley and best sushi environment. We go here at least twice a week!! Our custom roll is called the Nix Roll, it has shishito peppers, avocado and tuna on the inside and then seared blue fin tuna and lemon on top! I highly recommend.