Kobe Japanese Steakhouse

The good here is only okay by local Japanese food standards. For my party of 2 we spent over $100 and I am walking away disappointed. The katsu i ordered which allows the cook to really show there stuff in the prep department was dry. The salad was fine the soup too. 5he best thing was the edamama. However the roll I ordered was brought to the table missing half of its ingredients. The server, and other staff where lovely and helpful. However it is the best plumbing wine in town.

Place looks just like every other tapanyaki restaurant. The service was very nice. The food did not go well. The rice was burnt, the scallops were burnt, it looked like he had the temperature set to high. Food was bland as well not seasoned. They do a mixture of rice and noodles, not sure why as they are not complimentary to each other and just contribute to having to much food. For all of that the chef was entertaining, just not good. I probably won't be back.

Leandro was an amazing wait person ⭐. Sushi was awesome...we sat in the bar ares and we were very impressed with all of the wait staff... It appears there is no dedicated bartender (which didn't make sense). But the staff all had it under control.. Amazing food!

This was my first time there and I loved it I love the way that they cook their your food in front of you

Came with my group of 4 around 5 pm. The place wasn't too busy. We waited maybe 5 minutes to be seated. Our chief was so fun and the food was so so so tasty! Food quantity was so plentiful as well. My birthday boy even got his slice of cheesecake!