Knife and Stone

We had difficulty contacting the restaurant initially for a reservation. Then we went in person to ask for a reservation for the next day because the bar was small and the list was pretty full. Day two when we returned was well worth it. Everything tasted amazing! My filet and the mushroom soup was done right. The soup had explosions of Flavor and the steak melted like butter. Delicious! Will return for special occasions! Note: They also do military discount which surprised us. The waitress asked because of the debit card affiliation and gave us a discount.

Best steak in Newnan Georgia by a long shot. Perfectly cooked, perfect portion size, and the taste could not be better. Price point is well worth it and full of value. Friendly staff & overall delightful experience.

This was our first visit to Knife and Stone. Not only was the food exceptional, but the service was also amazing. The team works together to make the experience wonderful for their guests. We had a party of 6 and everyone was extremely happy with their meals, drinks and the dessert was...well, the best bread pudding I've ever had! Pork loin, seared cod with scallops, mushroom soup (omg), we shared 3 appetizers...all impeccable! Seriously, the best meal I've had in the 4 years we have lived in Georgia! And for everything we ate and drank, the price was reasonable. Definitely will be back!

Took the leap to celebrate a birthday here based upon the reviews. Glad we did, as the food was superb and the portions generous. Table selected the sea bass, steak tips and stacked eggplant. No one was disappointed in the selections. Friendly staff, nice wine selection, and an ever-changing menu in a small venue, make for a wonderful, intimate dinner experience. Make a reservation, as the place was packed mid-week in a dining room that may seat 20-24 diners. It's reasonably priced for the quality and quantity of the food. We'll return.

Had a great experience at Knife & Stone. It’s a convenient stop just off I-85 via Exit 44 if you’re heading back from Atlanta toward Montgomery. We found parking around the corner with an easy walk to the restaurant. The space has a historic, loft-like feel with exposed brick and visible ductwork, but it is small and open (we were seated near the kitchen), so the atmosphere felt more casual than traditional fine dining. Service was attentive and professional. We had the burrata and fried avocado to start — the avocado was a surprisingly good choice and very tasty. For my entrée, I had the eggplant with a vodka-based sauce, which was fried perfectly and very flavorful. Portions were generous. We ended with the bread pudding and homemade caramel sauce, which was rich and more than enough t