KJ Dim Sum & Seafood

Just arrived in Vegas and wanted to try a new place. I have to admit, this place is somewhat strange, but the food is pretty good. First of all, this place is pretty big. It is a large room with many tables. We went on a Sunday at around 4 PM, and it was mostly empty. We stood at the check-in desk for around 4 minutes until this older, disheveled man walked from the back of the room to us, grabbed two menus, and escorted us to our table. The place has a good menu. We ordered the Walnut Shrimp and Mongolian Beef and asked the waiter a few questions about the duck. They had Peking Duck at over $50.00, and some other duck offerings. One of those was a half duck for $24.00. Since there was no way we could eat a whole duck, I asked if the half duck came with the soft buns and sauces. He

Come here lol the time all these years, but never write a review about it even though I posted tons of food pictures of their food. Hands down my favorite dim sum brunch spot due to its spacious and comfy interior design and way parking. We had so many business banquets here for Asian holidays, and it always delivers great ambience and great food. The service here is efficient and attentive, everyone is friendly, especially the manger, Yan. So many dishes I love here, sum up some must orders: Chaozhou rice soup, scallion ginger chicken, deep fried whole fish, truffle chicken, pork belly, salt and pepper pork chop, and ginseng soup etc. You can’t go wrong with dim sum, but their egg yolk buns, beef stew, chicken feet, and sticky rice wrapped in banana leaves are scrumptious comparing to

One of the best Chinese restaurants I've eaten at. The House Special Wonton soup was wonderful, as was the Fried Rice Ball that was crispy on the outside and flavorable. The Peking Duck was outstanding, the Peking Style Spare Rib was good but very sweet. The Jasmine tea was enjoyable and the service was great, we were told the spareribs would be sweet

This Chinese restaurant serves the best beef brisket and soup in Las Vegas—hands down. Once you’ve tried the beef brisket here, you won’t want to go back to 胜记. In comparison, the beef tendon at 胜记 is overly tough and rubbery, to the point where it feels like your teeth might crack biting into it. That said, the dim sum service at this restaurant is a downside. The dim sum sisters are overly aggressive in pushing their dim sum, which makes the dining experience uncomfortable. It honestly feels like they earn commission based on how much dim sum they sell. Overall, if you’re here for outstanding beef brisket and soup, this place is absolutely worth it—but be prepared for very pushy dim sum service.

Upon entering this place we had someone in front of us and then my husband and I were next. This is a nice place we’ve been here before but the service is not 💯. A little after an Asian man with his family came in and just sat himself and waved a waiter down, at this point we had been waiting for 10 minutes. This place had a bunch of unoccupied seating and there were 4 families including the guy who walked in with his family came, a waiter finally approached us and said it will be a 35-45 minute wait and I said because there’s no food? Or because you guys are at maximum and then he walked off. I’m not going to assume because we were Hispanic, and that family in inside was all oriental. I was very disappointed and will never come back.