Kites Restaurant

Looked at reviews which most of them were bad but figured we would give it a shot and see how it really was. We went for lunch our first day and decided to play it safe with burgers. After the first bite we couldn’t get past the burnt taste. It was a decent size but too burnt. We only ate half of it. Stayed away for dinner figuring it would be the same stuff and just as bad. The only reason I’m giving three stars is because of the breakfast. It wasn’t the greatest but it was ok. Great service but the food is terrible.

We enjoyed our dinner at Kites thanks to the 5 star service from Nana!!! Blueberry jam was a tasty cocktail!! My steak house burger was cooked to a perfect medium, my fries were crispy & salty!! The risotto was good & My kids fish sticks fishylisious(yummy)!!!!

We had a wonderful breakfast at Kites Restaurant! The food was fresh, flavorful, and beautifully presented. The classic breakfast plate with eggs, crispy bacon, and golden potatoes was perfectly cooked and satisfying. The pancakes were fluffy and light, topped with powdered sugar and served with butter and syrup—absolutely delicious! The avocado eggs Benedict was another highlight, with perfectly poached eggs and creamy hollandaise sauce over fresh avocado and toasted English muffins. The service was friendly and attentive, and the atmosphere was warm and inviting—perfect for a relaxing start to the day. Definitely a great spot for both traditional breakfast lovers and those looking for something a little more special. Highly recommend trying breakfast here—you won’t be disappointed! 🥞🍳🥓

Hospitality That Makes the Difference!!! From the moment we arrived at Minerals Hotel, we felt embraced by warm, impeccable service. But the true highlight of our stay was meeting Michael, the extraordinary manager of Kite Restaurant. Michael doesn’t just manage a restaurant — he curates experiences. He graciously organized a spontaneous marshmallow-roasting evening for us at Frosted Cantina. He personally brought out heaters to keep us warm in the crisp winter air, creating the coziest fireside setting imaginable. we returned to Kite Restaurant, where Michael recommended the Cowboy Steak with au poivre sauce. It was perfectly cooked, rich, peppery sauce with depth and balance, beautifully presented! Michael came to greet us again, sharing more stories and making us feel like honored gu

Hello to all my gluten free /Celiac friends today. Me and my husband visited this very nice hotel. I have seen a lot of reviews about gluten-free in this restaurant and let me tell you all about it. For lunch I had the veggie bowl which was gluten free on the menu and I want to give a shout out to Dennis for helping me with that and not get sick and not get any reaction. For breakfast I want to give a shout out to Conner for helping me take a very simple yet delicious breakfast. There are so many gluten-free options that had ham and bacon but unfortunately I don't have any of those. So I just had two scrambled eggs with a fruit and the coffee was really good. And for dinner shout out to Olivia, making me pick the most delicious flat iron steak and I substituted the sweet potato fries. The