Kitchenette - Coffee and Brunch

Bustling, Busy, and well run. Staff moves with intention and shows incredible care for the line of devoted restaurant attendees. The restaurant is well loved and often filled with people which keeps the atmosphere on the move. The food crafted with beauty and care. The mushroom polenta was rich hearty, salty and filling. The brown rice bowl flavorful and so scrumptious. Plating was thoughtful and artistic. Flavors from all dishes we had were fresh and delightful We also ordered a side plate of the ricotta pancakes and they are luxurious. Lemon curd and blueberries are beautifully plated and the flavors are so incredible. Syrup not needed this dish lives perfect exactly as you see it. Gorgeous fluffy airy bites with sweetness and citrus to top off the flavors We went back a total of three t

First time dining here today. It was a very pleasant surprise. Ya, the place is a little small but they sure make it up in quality. I had the Turkey Club sandwich and it was fantastic. BIG, Tasty and very filling. My wife had the Mushroom Polenta and she couldn't stop saying how much she loved it. We talked to the table next to us. One had the Mushroom Polenta and she said the same thing her friend had the Sweet Potato Hash and told me that I have to try it next time. I'm glad we found this amazing place and the Chef said to come back for their weekend specials. I know that we will do just that. A great little place.

One of the best Pastrami Reubens I've ever had. It was easily enough for two meals. I met Christian and Ryan a few days ago and they bragged of their culinary abilities. So I had to test them out with a surprise visit. They weren't lying. Top notch spot that is high on my list for a return visit. Great folks with quality ingredients in a relaxed family atmosphere. Thanks guys! Well done!

To be honest, we were pretty disappointed by this experience. It had been hyped as being one of the best breakfast places in the area, so we drove the 10 minutes from Paso Robles, and basically it was just an upscale Starbucks style situation. Parking was easy, it’s literally on what seems like a little side street in suburbia. Beautiful farmhouse style building, but the moment we walked in, we basically were standing on a line. There’s one cashier, and at the time we were there which was prime time 12 PM on a Saturday, he was distracted by also taking out orders so we all had to stand there for triple the time while the cashier abandoned the cash register to take orders out. The menu was surprisingly sparse. Not very much variety, and if you didn’t happen to like what was on the one si

This place gets 5 stars . The service, the food, the atmosphere was great! Had a latte pozole and the breakfast tacos and they were all amazing! The Chef, Ryan at Kitchenette definitely knows what he is doing!! Go see him!!