Kitchen 95

Kitchen 95 is truly a hidden gem in the Overland area! I love their crispy chicken lunch box and crispy chicken nuggets — both are absolutely delicious. The flavors are authentic and bring a real taste of Taiwanese cuisine. The portions are generous, and the food is always fresh and satisfying. Highly recommend this spot for anyone looking to try genuine Taiwanese food in St. Louis!

Tried two dishes, beef stew and general tso. The foods are pretty good, more authentic than your average take out. I would go here get their authentic food. General tso wasn't good. Way too sour. Edit: come back, my biggest complain here is the food taking way too long. I was the only one here and it took over 30 mins to get the food. They need to priotize their dine in customer.

0/5 stars (it wouldn’t let me do zero so I have a 1) I really wanted to like this place! Found hair in our food and had to show to three people that there was hair and that it wasn’t ours. The woman chef, approached us with an attitude when she asked about it. My sister in law’s porkchop was pink and the chef said “of course it will have less flavor and be more dry if you cook it more because that cooks out all the flavor, it’s supposed to be pink because it’s steamed so of course!”… she never said anything about the flavor, just the color (although the texture was off). There was a man in the back coughing his head off. Clearly no hair nets being worn. The water pitcher they brought out had a discolored ring along the top and a chip on the front so it spilled on the table when pouring. I’

The combination of being a small family business, short staffed, and making ALL dishes FRESH - you can expect a little longer wait for food unless your order ahead but I wouldn’t penalize them for that. The food was amazing. Authentic flavor and she was very friendly and accommodating while doing everything and all meals by herself. Definitely a local gem

The restaurant was initially operated under Chef Ma's kitchen before this new owner bought it 3 years ago. It was changed to Kitchen 95. The restaurant was a family run business. The parents cooked the food in the kitchen and 2 children were helping out front. The food was typical Chinese with few Taiwanese dishes. The decor was simple and the place was clean. The 3 cup chicken and szechuan beef with leek were flavorful and delicious. The wanton noodle soup was luke warm and average at best. The service was slow. If you are in a hurry, it might be better to order advance so you don't have to wait for a long time. The price was reasonable and the staff were friendly. This is probably not the best place to take your date out, but this is a great place for good Chinese food.