Kinzo

On Sunday night, we decided to finally try Kinzo after a friend recommended it, and we’re so glad we did. The place is small and intimate, with a sushi bar in the center where you can watch the chefs prepare everything right in front of you, so I definitely recommend making a reservation. We sat at the sushi bar and ordered the mini omakase (10 courses), and every dish was amazing … fresh, flavorful, and beautifully presented. There wasn’t a single plate we didn’t enjoy. We also met the owner, Chef Leo, who was very friendly and passionate about his sushi. He explained how carefully he selects his ingredients, even the rice, and it really shows in the flavor. You don’t even need soy sauce because everything is already perfectly seasoned. The space is warm, modern, and very clean. This

Fresh and delicious omakase. Had a very pleasant lunch at this place, seems like people here truely take pride in their work - from the care with which the chef holds his knife to how delicately the plates are being put (and taken away afterwards) in front of you without invading into your personal space, from the design of the main area to the cleanness of the powder rooms, and of course the taste and quality of the sushi. Thank you all for making my day more beautiful in every regard

It was my first time at Kinzo, and I loved the food and atmosphere. The staff was friendly, and the overall experience was great. This is definitely the spot for sashimi lovers who appreciate high-quality, fresh flavors. I’ll definitely be coming back!

It feels wrong rating this place so low when my original rating is a 3.75. Unfortunately, yelp doesn’t allow decimal point rating. Kinzo undeniably serves good fish. Unfortunately, the preparation of the sushi leaves somewhat more to be desired. I feel particularly bad for the place because the quality of the fish definitely was in line with other great sushi places we’ve been to. The environment for top tier sushi in the DFW area is just very difficult. Simply having good fish doesn’t cut it anymore. Preparation does. Here’s what we got: Mini omakase: - [ ] Toro tartare: fresh and very balanced. Served in a beautiful bowl on a plate of ice - [ ] Santemori: yellow tail with gooseberry and raisin , oyster - absolutely delicious. So flavorful with the ponzu sauce, salmon - was alright. F

Forget Kota - Go Here! My fiancé and I have been life long residences of Frisco, and now discovered our forever go-to luxury sushi spot. Chef Leo is the bomb, and ever single one of the other chefs are just as detailed oriented as him. One of the most memorable Valentine's Day Dinners we've had.