King's Wok Chinese Restaurant

You get what you pay for. For $15 you cant be upset with only 3 islands of hot food a dessert table. A drink is included in that price by the way. The food was hot, but a little bland. The syrofoam plates and cutlery didnt set the tone any better either. I did enjoy the coconut shrimp though- that was the best item I tried.

A gem given the size of the city. At 14 dollars their buffet is budget friendly and large number of chicken options. Food is tasty. You get the food, dessert, drinks and ice cream. !! Sitting arrangement not he best, but the food makes up for the lack of atmosphere.

The food was so disgusting, nothing tasted how it should. I’ve never spit out food at a restaurant until today. I feel like any good reviews are from elderly people who cannot taste how bad that was. It was also dead quiet other than shuffling around it was a miserable place to eat.

It's ok for a buffet place. The old saying, "quantity over quality" unfortunately applies. You really get a sense of that when you grab your plates and silverware that are disposable. 😬

I’ve been going to this place on occasion for over 2 decades, and I’ve seen it change over that time. Maybe around the 2010s they made the teriyaki chicken less crispy and removed the stick, eventually stopped serving chocolate (and thus twist) ice-cream, and during COVID they switched to disposable tableware and haven’t changed back since. I wish they could undo at least some of those things, but I assume they’re doing what’s needed to stay open, and I’m glad they’re still around. The food is at least more than functional for what I know about Chinese restaurants. I’m always appreciative of when food is labeled so I know what I’m getting into. To specifically note though is the teriyaki chicken, which while I’ve said before has changed a bit away from my preference, is still a primary re