King Wah

the restaurant was hot when my friend came in and it was still hot when we arrived after 15 minutes because the air conditioner wasn't turned on in spite of informing them. Although the AC was turned on later, it was not functioning well. The food was below average. We ordered chicken, beef, vegetable and all of them tasted just the same, and I am not kidding when I say this, it was the same sauce and spice covering different protein and veggies. Not gonna recommend coming here. The place has a good interior not gonna lie, should be comfortable on a winter noon/after sunset. The rolls on the appetizer was really good. The service staff was well behaved.

Been back here a few times since my first visit and each time the service has been lacking. Flavor of food hasn't been as good either. The workers DEFINITELY need some customer service training, they lack the BASICS... Hence why every time I go here it's EMPTY. I understand with the prices we can't expect a high end 5 star restaurant service, but I'm talking about regular restaurant 101. Also stopped by for lunch yesterday and couldn't stay for 15 mins because it was a "Sauna" in there. Ordered the chicken & broccoli lunch special which is NOT on the menu they gave me, and when I asked for the lunch special menu waiter looked angry. The lunch special is 8.95 and on my bill it was 10.95, which I paid without mentioning anything about it but I hate shady practices by restaurants. Ordere

I visited this restaurant a couple of days ago and had mixed experiences with their dishes. The highlight of the meal was definitely the Singapore mei fun. It had a fantastic flavor and just the right amount of light oiliness, making it both delicious and satisfying without feeling heavy. Unfortunately, the hot and sour soup was extremely underwhelming. It lacked flavor entirely, which was disappointing. Adding to that, the chicken soup was a letdown as well, despite the menu suggesting that it comes with noodles, there were none in the bowl. The restaurant no longer feels like authentic Chinese cuisine, especially since the change in management. The menu now leans more toward South Asian fusion, and I miss the quality and flavors of the previous ownership.

I came to this halal Chinese spot for the first time. You wouldn't know it from looking at the outside but it looks quite nice inside. There are nice lighting fixtures and decor. The staff were very nice and the menu had a lot of variety. I got the szechuan shrimp and chicken, along with the Singapore noodles and fried chicken teriyaki sticks. All the food was cooked well and seasoned okay, could be better. Serving sizes were generous. Prices were good.

This restaurant, with its Chinese Muslim-style decorations, offers a variety of Chinese dishes. The only problem with the extensive menu is that when we ordered Hunan Beef and Szechuan Shrimp and Chicken, the two dishes tasted almost the same, except for the different meats. The fried dumplings are good, but the Mei Fun could be better.