Kimi's Chop & Oyster House

This is one of our favorite places in the city! As such, it is where we decided to celebrate my partner‘s 50th birthday party. We had people from all over the country flying in and rave about the experience. The staff feel like family and the booking process is effortless. It feels more like having dinner with friends than going out to a restaurant. While at the same time, dining with exquisite selections and Drink options. We could not recommend this place anymore!

Absolutely phenomenal dining experience at Kimi’s Chop & Oyster House! From the moment we were seated, the service was outstanding — warm, attentive, and professional. Chef Matt’s culinary presentation was not only visually stunning but incredibly flavorful. Every dish looked like a piece of art and tasted just as impressive — from the fresh oysters to the beautifully plated desserts. The owner’s presence and hospitality made the experience even more special. It’s rare to find a place where both the food and atmosphere hit perfection, but Kimi’s delivers on all fronts. Can’t wait to return!

Wow! What an experience. This was our first visit and it is now in my top three (3) favorite SLC and PC restaurants. The food was outstanding and the service (Nicolin server) was exceptional. From start to finish the team did not miss a beat. My wife ordered the Sea Bass special and I ordered the Filet. The flavors and presentation were excellent. The deserts - Key Lime and the Maple Croissant are worth ordering. Well done, we will be back.

Lovely gem! Service, food, and atmosphere was excellent. Recommend fried chicken, meatballs, brie, crab cakes, & dessert.

Made advanced reservations for a group of 12. Kimi emailed me a contract and requested a $50 deposit. We were seated in a large dining room off to the side of the main room which was different than the upstairs private room that I had discussed with Kimi. No big deal it was still nice. Overall our food and service were good but we had three issues that I felt were worth sharing: 1. Automatic 23% gratuity. I could understand 20 bc we’re a large party, but 23 seemed excessive. Gratuity was not mentioned in the contract, nor menu, nor verbally until the checks arrived. Our group usually tips nicely and leaves extra, but not when it was forced. Service was good, especially the water refill guys. 2. Our server explained the sea bass special as coming with Brussel sprouts which excited many of t