Killer Crab & Seafood

Absolutely Killer Flavor! Killer Crab lives up to its name in the best way possible. From the moment you walk in, you’re greeted with flavor in the air, and genuinely friendly customer service that makes you feel right at home. The staff is attentive, upbeat, and clearly cares about making sure you have a great experience. Now for the star of the show—the snow crab special. It is especially killer for the price. The crab was fresh, perfectly cooked, and bursting with flavor, making it one of the best values around for seafood lovers. Every bite was deliciously satisfying and well-seasoned without overpowering the natural sweetness of the crab. The corn, potatoes and boiled eggs complement the crab and shrimp very well too. If you’re craving top-notch seafood paired with excellent servic

I got the crawfish platter. The crawfish were delicious and well seasoned but the sides (potatoes and corn) had no flavor unfortunately. The butter for dipping was also great. It's nice cozy spot to go eat and it's priced very reasonably.

Pretty decent place. The poor boy was on bread that was not traditional to poor boys, but it it tasted pretty good. The gumbo was a little bit thin, but had a pretty good taste to it. The coleslaw I didn’t like the taste didn’t need it. It was either older or there was something in it that just didn’t sit well with me. Oh I’d have another sandwich or something here first time is never the charm.

The food is very delicious. Just expect a little bit of a wait. I got a plate with a crab cluster and shrimp. The shrimp was absolutely perfect and delicious. The crab cluster unfortunately was way overcooked and I hardly got any meat out of it. The crawfish was perfect and had a great price. I'll definitely recommend this place and come back again

Second time eating here and will say the fried shrimp was delicious but a little small. My husband ordered the fried flounder for the 2nd time and it was overcooked. Staff is young but enthusiastic and ready to help. Recommend enthusiastically but get broiled flounder.