KFC

I want to give a huge shoutout to Juan, the manager at the KFC in Immokalee, Florida, and to Berto for the outstanding job they did during our visit. Juan’s leadership truly stands out. He was professional, attentive, and clearly takes great pride in running his store. You can tell he has really turned this location around—the atmosphere, service, and overall experience reflect that. Berto was equally impressive—friendly, efficient, and genuinely pleasant to interact with. The food was excellent, fresh, and prepared exactly as it should be. It’s refreshing to see a team that cares so much about quality and customer experience. Because of Juan and Berto, this KFC left a great impression on us, and we will absolutely be returning. Keep up the amazing work!

I ordered a famous bowl and when I was on my last few bites I started choking. When I finally coughed out whatever I had tried to swallow I saw that it was a piece of melted clear plastic. I live too far to just go back to the restaurant with a complaint. And also I don't think I can bring myself to go through it a second time.

At least the original chicken is intact now I still believe they need stickers on the bottom of the sides that tell when they were packed date and time my Mac and cheese was so hard and coleslaw was just cabbage and carrots no sauce. Chicken was great and nuggets were good.

Went for hot wings but they are way hotter than they used to be.

Chicken was awful, do not recommend going and ordering when they first open. Chicken done but under cooked. Not to KFC standards. I frequently eat there, but I have a change of heart. Along with ordering the #7 box, asking for all white and getting charged for 2 breast, I understand the surcharge for 1 breast. Especially, when the supervisor on shift couldn't explain it.