Keum Ho Garden Korean BBQ

First time trying this place, I was looking for a good and authentic Korean meals flavors around Edison. A friend of mine recommended me this place. Ordered Galbi tang soup - tender short ribs with sliced radish in beef broth, it also came with rice noodle in the soup (posted a pic of the menu where I ordered from, FYi normally galbi tang is not spicy, in the pic it looked red because I asked for it and they made as per my request) Also came with a lot of side dishes (9 of them) as seen in the pic. They’re mushroom, cucumber salad, cauliflower, korean kimchi, green cabbage, sweet sour tomato, white radish, seasoned potato (under white radish), sliced fish cake (it’s kinda taste like it’s grilled I love the flavor of this) Btw the last pic of the soup is when I half finished it, love the

Great Dim sum! My favorite was the pork buns and the roasted duck but everything we ate was awesome!

People from the block (particularly Koreans) know that this is one of the last remaining authentically Korean places in the area. Though prices may be high, the experience, the flavors, the side dishes, and the services are as authentically Korean as you can get without frills or pomp. Meatheads will also know that the meat is also very good quality, I think it’s the best quality korean barbecue in the area and is the only one I’d go to. Consistently. I think the owner has a good eye for selecting cuts of beef

​Kumho Garden is a great spot for both grilled pork and beef. While the BBQ is solid, I highly recommend their Gamjatang (pork bone soup)—it is honestly better than any other place I’ve tried. ​The restaurant also has a very spacious parking lot, which makes visiting hassle-free. One thing to note: if you ask them to grill the meat for you separately, it can arrive at the table a bit cold. I wouldn’t recommend this during the winter months. Also, while they serve several side dishes, I feel the selection could be a bit more flavorful and varied to really stand out from the competition.

Decided to try this place for the first time with my husband while we were in the area but unfortunately i will not be back again. The resturant is very cold when it is the middle of January and there is snow outside. People enjoy escaping the heat and finding solitude in a nice and comfy restaurant but I guess restaurant forgot to turn on the heat.The menu was overpriced for im use to paying and geting at other Korean restaurants. Second when I was ordering the food, the waiter had an attitude when I was asking questions about the menu. When the food came, the waiter was not attentive at all and it was hard to just get a refill on drinks. When they did come, it was like they were haphazardly and rushing everything. The next time we saw them is when they dropped off the bill. However, ther