Ken's NY Deli & Brick Oven Pizzeria

If "Meh" were a crime scene, this plate would be the evidence. Let’s play a game called "What Did Ken's Deli Actually Sell Me?" Was it: A) Sausage Pasta B) A cry for help disguised as food C) The culinary equivalent of a beige, flavorless sigh D) All of the above If you guessed D, congratulations. You've just spared yourself the deep disappointment I felt. The "Dish": I ordered Sausage Pasta. What I got was a lesson in culinary neglect. Imagine this: a single, whole, uncut sausage lounging on a pile of the saddest, most flavorless noodles, wearing a thin, tragic layer of tomato flavored water they called "sauce." The Sausage: Not sliced. Not crumbled. Just the whole thing. It was like they opened a package, sighed heavily, and thought, “Good enough.” It was a meat based metaphor for gi

Only 2 stars because the fountain Diet Coke was really refreshing and cold. My husband grew up in NY and KNOWS NY style pizza. We decided to try their version of a “NY brick oven” pizza. Pizza was meh but not horrible. But definitely not a true NY pizza. How are you going to call it a brick oven pizza when you cooked it in a pan? Notice the pan markings underneath in my photo. Also side note, we ordered onion rings which were really greasy. They were unevenly cooked which means they were from an older batch.

First time in over a decade since I was last here, I got a steak bomb sandwich on a sub roll. It was good. For the price it came to it was pretty filling. Will have to try more on the menu next time I visit. Thank you. 🙏🏻

I have traveled all over the world in search of the finest meatball. Little did i know my search would lead me to the sleepy town of Bedford, MA. Here, i found the best meatball at Ken’s pub. Not only did i leave here full, but satisfied and with a new appreciation of what it means to live. My search is now complete. Sometimes the best friends are the meatballs you eat along the way.

I love Ken’s. I go here all the time and the food is always good. The people are very friendly too. Here’s a list of things I like to get: Cheeseburger Club - always awesome, huge portion and comes with very good fries Chicken Kabob Wrap - my favorite sandwich for when I want to eat something not too heavy but delicious Buffalo Chicken Fingers - seriously good even without Buffalo sauce, but even better with it Tuna Melt - my go to place when I’m in the mood for one Plymouth Rock - If Thanksgiving were a sandwich, love it Reuben - a classic done well I’ve eaten all of those at least ten times, so I can say I’m an expert on Ken’s and it is great!