Kelly's Landing New England Seafood

We visited this place on a day when they had a lobster special. After looking at the menu, we noticed they had some very nice deals available. Getting inside wasn’t that easy because there was actually a line of people waiting outside, which already says a lot about how popular this place is. But the wait was definitely worth it. The service was very friendly and welcoming. The restaurant has a warm, family-style atmosphere — no pretentiousness at all. Everything feels simple, relaxed, and comfortable, almost like dining at home. Overall, we had a very pleasant experience and would definitely come back.

Great little place for seafood. It has a 71 person capacity and a first come first served policy. The portions are sizable. I Ordered the lobster bomb, which is lobster bisque with extra lobster on top served in a sourdough bread bowl. I ate all the soup and 3/4 of the bowl and saw satisfied. They also offer house made desserts which i didn't have room to try but sounded delicious.

I had such a great experience at this restaurant! The food was absolutely delicious, every dish tasted fresh and full of flavor. The staff gave us excellent service — super friendly and attentive without being overwhelming. On top of that, the prices are very reasonable for the quality you get. It’s the kind of place where you feel welcome, enjoy every bite, and leave already planning your next visit. Highly recommend!

Truely an amazing place makes you feel like you are up on the east coast. Service was happy and smiling the entire time. Food well you can look at the photos but the lobster is amazing, and onion rings were amazing. Kelly's is one of the greatest experiences for food around the area I highly recommend.

Flight was delayed by 8 hours so after we got off our cruise we were looking for somewhere to get lunch. The service was fantastic so attentive and kind. Tanya was our server and was so nice. The food was delicious. My husband said that was the best clam chowder he’s ever had. We are foodies and this place hit the mark.