Kelang

I was excited to try the newest spot in the neighborhood. It’s cute inside with comfy booths. The menu has nice variety and each dish distinct spices and flavors. I especially liked the chicken rice and our table loved the chicken curry pot pie. Would come back for a special dinner.

I got to say I’m really excited for this new Malaysian spot. The space is dimly lit, spacious and furnished with deep red velvet booths sitting like a new take on boudoir style but made it south east asian. I highly recommends the Rendang with oxtail and Curry Pot Pie from the main. Moonlight Kway Teow (Broad rice noodle) and Char Siu (BBQ pork belly). The oxtail rendang is something I havent had anywhere else before and its packed with flavours with a little spicy kick to it and goes so well with just a bowl of white rice. Not to say the curry pot pie and moonlight kway teow is any lesser in flavours (stir fried smokiness) and homeyness (curry gravy). The char siu was soft and fatty and surprisingly a bigger portion as an appetiser. Since the restaurant is just in its 5th or 6at week i

5 stars throughout. Incredible food, everything on the menu was a hit. The owner and staff were super nice and very accommodating. Ambiance was amazing too. Honestly 10/10 experience - highly highly recommend!!

Had a great experience here! Ordered a bunch of foods to try and I was not disappointed by a single dish (I even went out of my comfort here). Service was good and atmosphere was a cool vibe. Would recommend and will be back!

Fantastic restaurant — fun, modern take on Malaysian food. Went with a group of 5 and got the paratha, curry puffs, lei cha rice, abacus seeds, rendang, and Hainanese chicken. Dishes were all fantastic, but especially recommend the paratha, abacus seeds, and the rendang. Also really recommend the KoKo-M drink, did not expect chocolate and lemongrass to go so well together. The atmosphere was really cozy with plenty of space and personality, and the staff and owners were all enthusiastic and super nice!