KEE Oyster House

This restaurant is amazing, I’ve been twice now and it’s been consistent both times. The oysters were fresh, the steak was cooked perfectly, and the chimichurri added so much flavor. The lobster roll and chips were also delicious. You can really tell they care about the quality of the food. Our waiter mentioned that all of the desserts are homemade.

Westchester • Seafood • Raw Bar • Date-Night Dining If you’re looking for one of the top seafood spots in Westchester, Kee Oyster House continues to prove why it’s a local favorite. From the raw bar to the desserts, every dish that hit the table delivered on freshness, flavor, and presentation. Here’s a full breakdown of what we ordered — and what you need to try when you go. ⸻ 🦪 Raw Bar: Half Lobster & Fresh Oysters Kee’s raw bar is honestly elite. The oysters came ice-cold, clean, and perfectly briny — exactly what you want from a proper oyster house. The half lobster was sweet, tender, and chilled over crushed ice with cocktail sauce, mignonette, and lemon. Super fresh, super clean. SEO Keywords: best oysters Westchester, raw bar White Plains, Kee Oyster House reviews ⸻ 🐚 Baked Cl

This place is beautiful inside. I stopped by for an early dinner..Based on the reviews from Google maps. The service was excellent @the bar . I had grilled octopus and add the suggestion of the waiter the best burger yet it was amazing. My only disappointment was the drink recommendation. He recommended a Manhattan and it was way too sweet and I think they forgot to put the alcohol in so I just had a glass with a slice of orange and a black cherry and make sure with ice most expensive . OK well you know these things happen sometimes in the world, but I enjoy the food. I enjoy the atmosphere and I enjoyed the waiter/ bar tender.Maybe I’ll go back, but I doubt that I’ll order from a drink from the bar.

We dined here last night for dinner and I must say I’m a bit conflicted with leaving this review. The staff and ambiance is welcoming but could be a bit friendlier. We were immediately seated after arriving for a 9pm reservation. The restaurant also closes a bit early for a Saturday night. We were also immediately greeted by our waiter who was professional and courteous . We ordered a coupon of cocktails and once they were server, we then proceeded to order a couple of appetizers. The smoked old fashion while I liked the taste, it was nothing to rave about. The Tito’s mule was also in crushed ice and again, nothing special. Our disappointment was with the oysters - 6 west coast and two of them tasted bad. Also, I had broken oyster shell in on of them. The calamari, is poorly done

10/10 best meal we’ve had in a while. Service is impeccable, they split all courses for us. Oysters, clam chowder, skirt steak, linguine and clams all phenomenal